Did you know that The World Health Organization states that approximately one-third of cancer cases are preventable. What if we told you that not only your genetics but also your diet was largely responsible for your health problems (or lack thereof)?
Doctors all over the world are recommending their patients to limit their consumption of red meat and processed meat in order to reduce their risk of diseases. Animal products have been linked to various health issues such as heart disease and hypertension, type 2 diabetes, Alzheimer's, kidney disease, and various cancers.
It’s been shown that the correlation between animal products and cancer is as strong as the link between tobacco and cancer. It’s indisputable that cigarettes are bad for you, but why is it so hard to agree that eating meat can be just as bad?
By avoiding animal products, the risk of developing these diseases and cancers drops dramatically, by about 40%.
It's stats like this that have us relieved that we made the switch.
