Wed, Chef's Tasting Menu | Thurs, Spanish Wine | Sat, Tastings and Glass pours
Fine wines to taste and enjoy by the glass. Incredible wine dinners. Top-shelf bourbons in a side-by-side tasting.
Our NEW Wine Tastings,
Wine Dinners, & Bourbon Tastings Series
Featuring Events Wednesday, Thursday and Saturday this week!
Hosted by Sommelier Erica Archer
Presenting a delicious new series that will pour you high-quality wines to enjoy at your leisure... pair them with delicious courses from Chef Nicholas Verdisco... and bring you top-shelf bourbons to imbibe. From the snowy year's end to the green grass of spring, join us for them all!
Wednesday, January 8
$35 CHEF'S TASTING MENU & OPTIONAL WINE PAIRINGS
Each Wednesday for dinner, enjoy a 3-course tasting menu for only $35. You'll get to enjoy a delicious selection of food from our menu at a great price AND Sommelier Erica Archer has expertly paired wines which may accompany the meal.
Thursday, January 9
SPANISH WINE DINNER $70
7pm
The dinner begins promptly at 7 pm with amuse-bouche and paired wine, followed by four delicious courses from Executive Chef Nicholas Verdisco. Sommelier Erica Archer will host the evening and pair each course with fabulous Spanish wines.
Join Erica in the bar where she''ll be pouring more incredible wines from our wine list for you to sample and enjoy by the glass. Enjoy the tasting at your leisure and be sure to inquire about the perfect dish or two from the kitchen to enjoy as a pairing.
Friday, January 24
FINE WINE TASTING & GLASS POURS
6:00 - 8:30pm
Join Erica in the bar for more tastes of incredible wines. Each event in this wine tasting series will feature different wines that she's sourcing for our wine list ... including some hard to find wines and those available in such small quantities that they are exclusive to the club.
Thursday, February 6
BOURBON TASTING $65
6pm
Sample five top-shelf bourbons in this side-by-side tasting, guided by Erica. It's a wonderful opportunity to travel through the history, process, and tasting experience of this all-American whiskey that's become one of the most sought-after spirits in the world. Limited to 20 seats.
A delicious, 5-course Italian dinner created by our resident Italian, Executive Chef Nicholas Verdisco and paired perfectly with five Italian wines by Sommelier Erica Archer.
A delicious, 5-course French-inspired dinner prepared by French-Trained Executive Chef Nicholas Verdisco and paired perfectly with five French wines by Sommelier Erica Archer.
