1st Course
Choose One
Butternut Squash Bisque
| Fresh Mozzarella, Basil Oil
Brussels Sprout Salad | Smoked Tuna
Seared Seal Scallop | Potato Hash, Avocado Cream
2nd Course
Choose One
Duo of Beef Tenderloin and Beef Short Rib
| Parsnip Puree, Fried Bearnaise
Potato and Almond Crusted Halibut | Baby Artichoke Barigoule
Roasted Ballotine of Turkey | Sweet Potato Duchess, Chestnut, Cranberry Sauce
Elk Ribs | Homemade Ricotta Cavatelli, Carrot
Dessert
Choose One
Three Cheese Tasting - in lieu of Dessert
Year End Splurge "Mini Dessert Tasting"
$75
plus tax and gratuity
Additional $30 for a glass of Laurent-Perrier Brut Rose Champagne
Poured from Magnum Bottles
