|
This six-week course will take an in-depth look at proper pasture management through presentations, hands-on demonstrations, and discussion. Speakers include area Livestock and Forage Agents and Forage Specialists from Clemson and N.C. State University.
Topics include:
• March 31st: Selecting Forage Varieties
• April 7th: Pasture Design Considerations and Establishment
• April 14th: Nutritive Value of Pasture Forages and Toxicities
• April 21st: Grazing Management and General Maintenance
9:30 AM - 12:00 PM
Cost: $60 per person
Space is limited.
Please call the office at 828.894.8218 or come by to register. Must pre-pay to reserve your space in the course
| 
