Blueberries in the basket
Summer Fun is coming!

We are delighted to welcome aspiring young chefs back into our kitchens to cook something wonderful this summer.

Kids Cooking Green is offering in person summer programs again in Lexington at CNS kitchen and in Winchester at Wright Locke Farm!

We are delighted to be teaching again, in person at the Bedford Free Library this summer. We will cook recipes that tie in with the
2022 Summer Reading theme of OUTDOOR ADVENTURE. Be on the look out for more info on this program soon!


IN PERSON PROGRAMMING


This is a 4 day cooking workshop taught by Kids Cooking Green at the CNS Kitchen, 2325 Mass Ave, Lexington Ma. Kids entering grades 4-8 in fall

Class meets Monday-Thursday July 11-14 from 3:30 pm-6:00. 
There is a Tuesday Field trip planned to visit the Lex Farmers Market
where kids will be challenged to shop at the market, within a budget, for a recipe they will cook back in the kitchen! Chat with the farmers who grew your food- learn to substitute ingredients when not available, and have fun!


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Spring Cooking Classes for Adults at Wright-Locke Farm

Kids Cooking Green LOVES teaching kids at the new kitchen at Wright Locke Farm in Winchester. It is a beautiful, historic farm that makes me feel like I have been transported to a rural farm in Vermont!

The new kitchen, managed by Chef Kelcy, is offering up some fabulous classes for Adults and we wanted to share the info with you. Check out the classes and take one with our friends in Winchester! You will need to register with Wright Locke farm.
Take a day, cook, eat and stroll around the farm. You will feel like you've gone on a vacation!
fun time making our KCG RECIPE for a big Farm sandwich of tomato mozzarella basil sandwich
Kids Cooking Green connects with families via

Cook from the comfort of your kitchen, and enjoy cooking with friends on Zoom.

Interested in your own private Zoom cooking event? Contact



The following classes are offered on Zoom through Cary Memorial Library in Lexington.
Class size is limited, and registration is necessary. Best of all, through the generosity
of the library, the events are Free of charge. Registration is through Cary Library



Friday April 8- 3:30-4:30 Very Berry Breakfast Cakes! gr 3-5
Whoever said Cake can't be healthy hasn't met this berry-full breakfast cake!

Wednesday April 13- 4:00-5:00 Cinnamon Buns.  gr 6-12
These no yeast cinnamon buns are quick to make, and delicious to eat.


Wednesday May 11- 4:00-5:00 Pasta Puttanesca.  gr 6-12
This dish was invented in Naples, Italy and is made with tomato, olive oil, capers, anchovies, garlic and chili peppers. A spicy twist to a traditional tomato sauce.
Carrots Watercolor painting_ festive cupcake with candle_
Questions? email Lori

We are thankful for our time in the kitchen with so many wonderful families, and friends.

Stay safe, eat well and cook with us soon! In person or virtual, we want to make something special and delicious with you!