Put down the can of chicken soup! These Portuguese soups are cozy, flavorful, and filled to the brim with vegetables. Enjoy hearty bowls of
caldo verde,
sopa Alentejana, and more. They will keep you warm this winter until we jet off to Portugal in March for
our culinary tour!
Behold the simple beauty of a pot of Portuguese soup. Toss in a handful of ordinary ingredients, let it simmer away, and the end result is a meal greater than the sum of its parts
“Bacalhau a Bras” is a classic Portuguese dish made with potatoes and salt cod, and garnished with olives and a generous sprinkling of parsley. This vegetarian version uses tofu instead of fish.
This dish is as easy as sautéing onions and garlic, and layering ingredients in a dish! A Portuguese classic, serve it hot, chilled, or at room temperature, as a hearty main course, or as a side dish. .
No one will guess how simple it is to make this elegant dessert. Make the pears in advance and store in the fridge. To serve, we recommend a dollop of Greek yogurt!
