Market is Open:
Saturday April 23, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
|
|
|
|
Join us Wednesdays from 3pm - 6pm! |
We are thrilled to announce that the Museum of Life and Science will be joining us for our first seven Wednesday markets, providing fun, interactive kids activities!
We can't wait to see you on Wednesday!
|
|
|
|
Bonlee Grown Farm will be bringing our lovely
Double Geraniums in hanging baskets and pots!
Sun or shade coleus, purple or red salvia, Tuberous
Begonias and dragon wing begonias, several colors of verbena, rosebud impatiens and regular bedding plant impatiens, lavender, peppermint, and cilantro. Sun sugar cherry tomatoes (better than Sun Gold), better boy tomatoes, patio tomatoes, and BASIL!
Check out our pickles, homemade Jams, pickled okra and Pickled beets!
To pre-order please text Amy at 919-548-0977.
Thanks for supporting our family farm!
Amy, Ray, and Ramy Sugg
|
|
|
|
|
Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
|
|
|
|
|
Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
|
|
|
|
|
By The Brook Tempeh will be at Saturday’s Farmers’ Market and will be celebrating its two year anniversary!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends, plus a special blend of Chickpeas and Sea Island Red pea. We will have a mix of burgers, Italian crumbles and ground Chorizo. (Yes, everything is made from tempeh!) Come say hi, and feel free to ask us "What the heck is tempeh?!"
|
|
|
|
|
We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
|
|
|
|
|
We hope to see you at the Piedmont Farm Tour! It happens on April23 and 24th. We are a kick-off farm and our hours are 12-6 Sat and Sunday. See our farm and our animals, sample or get some lunch, learn a little about everything we do! Find info and tickets at https://www.carolinafarmstewards.org/
Farmhouse Cheese Hickory Grove is one of our We're looking forward to a beautiful weekend. Plan to explore the farms on the Piedmont Farm Tour after the market! It happens on April23 and 24th. We are a kick-off farm and our hours are 12-6 Sat and Sunday. See our farm and our animals, sample cheese and sausage, and get some lunch. You can ride on a covered wagon from the parking area and then learn a little about everything we do from making cheese to how we make compost for our pastures. Find info and tickets at https://www.carolinafarmstewards.org/
Farmhouse Cheese We have ripe Carolina Moon, YoYo for strawberries, Indian Paneer, a well-aged Thunder Mt. Swiss, Dairyland Farmers, Hot Farmers, a few New Moon, pungent Danziger, Calvander, our Asiago style, and Hickory Grove. Hickory Grove is one of our most popular cheeses since it is so versatile. Pair it with fresh lettuce and sprouts for a sandwich, melt over avocado, make a delicious cheese burger with our ground beef, or bring to room temperature and enjoy with crackers. It's our own recipe with a supple texture and savory, rich aromas.
Pastured Beef -SALE on ground beef and ground round! Order some ahead at the link below. We will offer these at a sale price if you buy 2 of each. (Ground beef 2 for $12 instead of $7 each and ground round at $14 for 2 instead of $8 each. We also have various cuts including Rib Eyes, Flank steak, and Chuck Roasts. We’re bringing a delicious and easy recipe for Korean flank steak that we think you’ll like. Check our sign for what other beef we might have. Our cows are animal Welfare Approved and pasture raised.
Whey Fed Pork We have Pork Chops, Spare Ribs, Smoked Ham Hocks, and sausages. We have Mild and Hot Italian, plus Bratwurst. We raise mixed heritage breed pigs that have whey as an important part of their diet. Check our sign at the market to see what we have each week, or place a preorder for cheese and meat any week by Thursday for a Saturday pickup.
Flo Hawley & Portia McKnight
|
|
|
|
|
Congratulations Chocolatay!!!
On March 4, 2022 the Good Food Foundation organized an epic three-day Good Food Awards Weekend for the public and the trade to meet, celebrate, taste and buy from the nearly 200 Winners: the exceptional food crafters who top the charts in a Blind Tasting and meet the environmental and social responsibility standards of the Good Food Awards. Over 2,000 entries from all 50 states are submitted each year. This past weekend Chocolatay Confections was awarded their 3rd GFA for their Coconut Bliss Bar!
Nourish yourself,
Danielle White
Chief Chocolate Officer
Chocolate makes people happy.
|
|
|
|
|
Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
|
|
|
|
|
Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
|
|
|
|
|
--
Answer: Cracklings, Phoenix Claws, Yakitori Kawa, Gribenes, Tandoori Chicken Skin, Torikawa Gyoza
Question: Great Chicken Skin Recipes!
--
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
--
Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata * Milano Salami
--
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
-
Pork Special
SAVE 33% on St Louis Ribs
---
FULL LAMB INVENTORY
Loin & Rib Chops & Roasts
Merguez Links
Shanks Bones Liver Kidneys
-
LOTS of BEEF
Steaks: Filet, Ribeye, NY, Sirloin
Roasts: Chuck, Eye, Bottom Round
Ground Beef, Stew Beef, Knuckles
--
Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
--
BAY LEAF
GREEK OREGANO
LEEKS
PEA SHOOTS
SWISS CHARD
--
ORDER NOW ...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
--
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
--
OUR PRACTICES - Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
--
We are super bummed out that we will not be on the farm tour this year due to the highly pathogenic avian influenza (HPAI).
We are exploring a possible pairing with another farm.. stay tuned!
Piedmont Farm Tour April 23 & 24
--
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
|
|
|
|
|
Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns and succulents.
Flat River Nursery and Farm
Charles and Joan Holeman
|
|
|
|
|
We reuse pots! Please drop your empty pots at the back of our booth any Saturday.
When you purchase plants from Flowering Earth Natives, you can be positive that no chemicals that will harm pollinators were used. We use integrated pest management, which largely depends on growing healthy native plants from the start, and includes constant monitoring to stop diseases early. I use methods such as good air circulation, sunshine, and pinching off leaves to avoid fungus and bacterial infections. I rarely use insecticidal soap, horticultural oil or natural bacterial treatments, and never use chemicals that persist in the plant.
Please stop by our booth and meet Brooks, my friendly and knowledgeable volunteer!
See you at The Market!
Donna Deal, Owner
|
|
|
|
|
Our Apothecary Assistant Stark will be at market this Saturday, with the full line of formula and simple herb extracts. Stop by and learn how herbs can help you find health and balance. Herbs can help with so many health issues—sleep troubles, anxiety, allergies, low energy, cramps, blues and grief.
Preview our offerings at fullflowerherbs.com. Did you know you can save money by ordering larger sizes of your favorite Full Flower Herbs formulas and simples? We can make 4 and 8 Oz sizes of any of our regular offerings. Many are available for purchase on Etsy. Use the coupon code LOCALPICKUP to remove shipping costs, and leave us a note that you want to pick up at market. Or drop us a line if you don’t see what you’re looking for.
We also offer need based sliding scale. Pay what you need to. Herbal medicine is the people’s medicine, and we want it to be accessible to all!
See you soon,
Lindsay & Stark
|
|
|
|
|
Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' Market": www.fricksapiaries.com
|
|
|
|
|
In addition to pollen, nectar, and water bees collect resins from the leaf buds and wounds that trees exude to protect themselves. The bees mix it with small amounts of beeswax and use it as a cement to plug cracks, encase unwanted objects, and smooth rough surfaces on the interior of the hive. It is initially sticky but becomes hard and brittle. Historically beekeepers have disliked it because it glues hive parts together and gets on hands and clothes, staining and difficult to remove. This negative attitude is being reconsidered.
Propolis is, chemically and biologically speaking, hot stuff. Its composition varies a great deal depending on the plant source which makes research on it difficult, but propolis from all sources contains flavonoids and phenols that make it a potent anti-inflammatory and bactericidal substance. It is important to the colony’s disease resistance and has been used in human medicine for thousands of years. Propolis is generally available as a tincture of ethanol, particularly popular in Eastern Europe and Russia. It was once mixed with beeswax and oils and used as a furniture polish, cf Stradivarius violins. Be aware: it can cause allergic reactions.
|
|
|
|
|
Haw River Mushrooms will be at the market this weekend! We are bringing a variety of fresh mushrooms including Blue, Italian and Pink oyster varieties and lions mane. For our value added items we will have lions mane tincture, dried reishi and hopefully some of our new offerings. If you haven't tried our Lions Mane "CrabCakes", Creamy Coconut Mushroom Soup or our savory Mushroom Salts- you are missing out! See you Saturday!
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
|
|
|
|
|
Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the moment, showcasing NC wildflower honey, and fresh fruits and herbs. Look our brand-new Strawberry Cranberry, Barrel Aged Vanilla, Cranberry Sage Mead, and Cranberry Rosé Mead and a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and get to know mead and the wonder of wine made from honey! Bring your own picnic and enjoy a mead flight out on our patio…
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
|
|
|
|
|
We will have our pesticide-free strawberries available at the Wednesday market this week and possibly more on Saturday. You can always check our online store and order ahead for Saturday pickup at the market. We'll also have bags of spinach, lettuce, kale and arugula and green garlic, spring onions, chard and jams available.
Pre-order online: Tuesday 8 pm - Thursday 8 pm
We'll have more plant starts for your home gardens including more of our tomatoes, peppers, eggplant, squash and zucchini. We'll have basil, green kale, dill, chives, peppermint and rhubarb chard, cilantro, parsley, thyme, sage, oregano, lavender, sugar snap peas and flower starts.
Special Request! We'd be happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
|
|
|
|
|
Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the winter market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
|
|
|
|
|
Summer veggie & herb starts are here!
Over the next several weeks we will have tomatoes, peppers, eggplant, cucumbers, culinary and medicinal herb starts and more for your own gardens!
We will also have veggies and herbs for your kitchens - baby greens, lettuce, radishes, carrots, cilantro, chives and more. Check our social media on Fridays to get a glimpse of what we will have that week.
Are you interested in learning more about Herbal Medicine?? Sunshine, as well as other herbalists, will be teaching a variety of classes out at the farm this summer! Check out our EVENTS page online to see what's in store. Up next:
April 30 - The Power of Flowers
Flower Essence workshop & retreat
Stop by and check out our new Sunkissed Body Cream, Herbal Teas and other topicals. All of our creations start with our farm grown herbs and blended with other 100% pure natural ingredients. We never use synthetics, derivatives or other additives in our products. Just pure botanicals.
See you Saturday!
Sunshine Dawson, Herbalist 🌱
|
|
|
|
|
Good day, our wonderful Customers and Friends!
Fresh grass fed delicious LAMB and GOAT (chevon) this week. Now that grilling weather has arrived, we have lots of wonderful pastured PORK and grass fed ANGUS BEEF also in stock so order your favorite Sirloin steak, sausages, LOIN CHOPS from the pork, lamb and goat. Order your LEG of LAMB and LEG of GOAT (chevon) along with thick LOIN CHOPS today. We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, April 21st at 5:00 p.m. When pre-ordering, please include a meat with your vegetable/strawberry order; otherwise, come early and get the tender new crop ASPARAGUS, lettuce, chard, beets, and ORGANIC STRAWBERRIES.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Steaks (Sirloin (bi), Flat Iron, Skirt, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage - in 4-links
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- Ground Lamb (limited!)
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
NEW: limited "Sugar Snap" edible pod peas.. $5 per pint (greenhouse)
** tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** BIG and BEAUTIFUL crop of tender LETTUCE heads (varieties.. Romaine, Buttercrunch, etc.)... $5 each or 2 heads for $8 (special)
** Bundles of Kale. ... $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf arugula .. $5 per bag .. greenhouse
** Bundle of beets w/ luscious tops: $5 per bundle... greenhouse
** Spring flower bouquets, tulips, blue bachelor buttons mix w/ greenhouse snapdragons.. $20/bouquet
** "Ruby June" ripe organic strawberries... by the quart.. $7/qt
** tender, new crop ASPARAGUS (2 varieties) ..not organic but sustainably raised... $5 per bundle or 2 for $9
** FARM NEWS:
Finally, the asparagus started growing more the second week with needed rain and they are producing tender green and purple (depending on variety) spears. Also, we may have red ripe organic strawberries on Saturday. Your favorite strawberries, the sweet "Ruby June" variety, are looking good with lots of blooms and small green berries on the plants. Hopefully, the cold nights will soon level off and turn warmer for more growth from both the asparagus and berries.
This week, we have so much wonderful certified organic LETTUCE, BEETS, and SWISS CHARD in the high tunnel greenhouse. Enjoy these while they are in season and producing. Tickets should go "live" for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th.
www.dinnerinthemeadow.org on April 15th. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats. 'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the nine farms on the tour.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
|
|
|
|
|
Melina's Fresh Pasta will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Lemon Ricotta, and Spinach and Cheese plus sauces, lasagna, manicotti and more. If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 12pm.
|
|
|
|
|
Easter basket treats.
Handcrafted soaps.
Shea Moisturizer.
Bugs at Bay® herbal inspect spray.
Stop by and see us for natural, handcrafted goodness that will delight your senses and treat your skin!
Pre-orders available until 5p Saturday. Use coupon code EARLYBIRD for 10% discount.
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
|
|
|
|
|
Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
|
|
|
|
This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
|
|
|
|
|
We will be at market Saturday with lots of happy little plants for your garden! We hope you make it out to see us!
Jackson Holt
Instagram: phoenixfarmonline
|
|
|
|
|
Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
|
|
|
|
|
We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
|
|
|
|
|
Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
|
|
|
|
|
We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
|
|
|
|
|
We will have lots of Farm Fresh Eggs. Our Hens are on Pasture all day every day. We have Happy Hens.
We will bring lots of Fresh dug Carrots.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
|
|
|
|
|
Sarah's House of Clay & Masks! |
I’m firing these this week. Bringing them to market Saturday.
More NEW clay WORK on the way. New clay body. New forms. New designs.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
|
|
|
|
|
We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
|
|
|
|
|
South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Angie and Miles
|
|
|
Some of you may have noticed a new kimchi last week- hope you’re enjoying your jar of Brussel Sprouts kimchi! For those of you who missed out, I will have more at market this Sat.
I’ve also been enjoying a new cookbook that came out— Korean American by Eric Kim— and he has delicious recipes that utilizes kimchi. Here’s one that makes caramelized kimchi baked potatoes (yum!):
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, broccoli raab, turnip, kohlrabi carrot, brussel sprouts (NEW)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
|
|
|
|
Hand-dyed unisex Hawaiian-style shirts in cotton and in rayon, to make you look cool (and feel cool), whether you are at a Bulls game, strolling through downtown, or sitting on a video call.
Hand-dyed clothing from Terra Clotha. Helping you keep your cool.
|
|
|
|
|
Wild Scallions Farm will be at market with some great produce including: mixed lettuce, scallions, frisee, spinach, and asparagus. Also plenty of flower bouquets and bunches featuring dutch iris.
We will also have a selection of tomato plants and herbs for those ready to plant!
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
|
|
|
|
|
|
|
|
