Join us for our final 3 Continuing Education webinars of the 2020-2021 academic season. We took most of our in-class programming and pivoted to launch our Con Ed online, with tremendous success. We also added a full webinar series with the intention to both, promote the courses, and provide quality programming to serve as complimentary and accessible educational resources for all. We have started to build the fall Con Ed schedule, starting in September. With that we'll host more informative webinars. Until then, enjoy and share the selection of replays of webinars + open houses on our YouTube channel.
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Angelika Bendrich Shares Material From The Con Ed Course
Join us TONIGHT Monday, June 14 at 7:00 pm PT/10:00 ET for a 1 hour webinar, as Angelika Bendrich RPC, CNP shares how energy is the language the body, mind, and spirit expresses. How can we as nutritionists use this language to gain clarity and confidence to attract clients and have a greater impact on our practice? Are you struggling with nerves and confidence in order to promote yourself and grow your practice? Communication is key for your personal and professional life. Are you fluent in the language of your body, or are you feeling blocked? In this webinar, you will discover ways to recognize and identify energy blocks and ways to overcome feeling scattered, anxious, and unfocused in your practice.
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Fiona Smulders Shares Material From The Con Ed Course
Join us Wednesday, June 16 at 7:00 PM ET/4:00 pm PT for a 1 hour webinar, as Dr. Fiona Smulders B. Kin, ND shares her favourite herbal allies for stress, anxiety, and burnout recovery. We are exposed to many stressors in our daily life that take a toll on our energy, mood, and quality of life. Herbal medicine is a powerful tool that can help build resilience and regain energy and vitality.
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Paul Demeda Shares Material From The Con Ed Course
Join us Monday, June 21 at 7:00 PM ET/4:00 pm PT for a 1 hour webinar, as Paul Demeda CNP shares how nutrition affects mental health. The idea that what you eat affects how you feel, is accepted by significant numbers of the public and healthcare professionals alike. It’s a pillar of mental health that is well supported by current research. However, food and nutrients are rarely considered as a key strategy for supporting cognitive, behavioral, and emotional well-being. Mental health issues are predictably an ever-increasing problem in today’s world. The mainstream medical approach has issues with ineffectiveness and unpleasant side effects, which leaves many sufferers turning to the holistic approach for better solutions.
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View The Full Continuing Education Course List For 2021
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Empower Your Life With Optimal Health!
We are now accepting new clients! Ever in demand, our waitlist has opened up and we are looking to take on additional clients. Discover what the holistic approach to wellness is—and let our graduating students, and their preceptors, guide you to improve your health through IHN’s Student Clinic.
The Student Clinic is designed to give qualified graduating students earning their Certified Nutritional Practitioner (CNP) designation, a simulated professional environment where the principles and skills earned at IHN can be put into practice. Students draw on experience from IHN's Diploma program and continuing education studies. A variety of integrative and natural interventions are applied to a wide range of common health challenges, preventive healthcare or athletic performance goals.
For an affordable rate, you will have five appointments that include an in-depth intake session as well as nutrition, supplement, and lifestyle assessments that give rise to your complete, personalized plan. IHN's graduating students are eager to explore the path to your optimal health. They will also educate you on root cause, foundational holistic principles! This two-pronged approach will allow you to self-advocate and achieve greater outcomes from practitioners who you choose to be part of your road to wellness.
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Does It Live Up To The Sustainability Claims?
From spores to sneakers, vegan mushroom ‘leather’ is popping up everywhere. Textile manufacturers are turning to alternative materials, like durable fungus-derived faux leather, to address ethical and environmental concerns. Researcher Mitchell Jones examines the durability of the new fabric in the September 7, 2020, Conversation article (3-minute read), “Vegan Leather Made From Mushrooms Could Mould The Future Of Sustainable Fashion”, noting “Because it’s the roots and not the mushrooms being used, this natural biological process can be carried out anywhere. It does not require light, converts waste into useful materials, and stores carbon by accumulating it in the growing fungus.”
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Genus Mentha is native to Europe and Asia and has since naturalized in a number of other areas in the world. Any gardener can attest to mint’s prolific abilities. This fresh-tasting herb was traditionally used to resolve digestive ailments and has been found helpful in managing symptoms of IBS. Menthol, an antimicrobial property found in mint, can be used to ward off pathogens. Mint also acts as an anti-inflammatory and anti-spasmodic, helping to reduce pain and relieve tension headaches. It is also used in mojitos, toothpaste, tea, gum, and ice cream. Try this refreshing Chocolate Chip Matcha Mint Ice Cream by IHN graduate Meghan Telpner.
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IHN Graduates Making A Difference In Our Community!
Carmen Dunn is the founder of Carmen Dunn, where she practices as a Certified Nutritional Practitioner, functional diagnostic nutrition practitioner, speaker, and instructor. She supports success-driven women dealing with stress, fatigue, sleep, digestive, weight issues, anxiety, and depression. Carmen helps them feel more energetic, happy, and calm through nutrition, lifestyle, and mindset coaching.
Fabian Low is the founder of Feast like a Sage, where he offers nutrition classes, cooking demos, and catering services all focused on nutrient-dense, delicious foods that appeal to various diets and unique lifestyles. He is a wellbeing facilitator, offering group coaching circles, events, and retreats on topics related to shadow work, tea appreciation, sacred ceremonies, tai chi, space creation, and more.
Kali Pappas is the founder of Holistic Chick Nutrition, where she offers online nutrition consulting services. She specializes in digestion, sustainable eating, blood sugar regulation, weight management, inflammation, stress, and anxiety. Kali is also a freelance writer, developing creative and educational health and wellness-related articles for various companies and lifestyle blogs.
See the inspiring work of our graduates in the field of holistic nutrition!
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