What are you thankful for?

November 14, 2020

Market Hours

Every Saturday | 8 a.m. to 1 p.m.

What's Fresh?

Snap Peas - Snap Pole Beans - Cilantro - Eggplant - Gourds

Guava - Butternut & Spaghetti Squash - Acorn Squash - Mustard Greens

Cabbage - Turnip Greens - Kohlrabi - Lettuce - Microgreens

Turnip Roots - Zucchini - Kale - Yacon - Beets - Arugula - Mizuna - Mushrooms Turmeric - Mint - Spinach - Dill - Chives - Oregano - New Potatoes

Garlic - Rosemary - Cucumber - Hot Banana Peppers

Cayenne Peppers - Parsley Ginger - Rice

Plants - Sage Leaves - Microgreens - Spring Onions - Radishes

Mixed Salad Greens - Garlic Scapes - Red Tomatoes - Asian Greens

Pickled Okra - Chow-Chow - Relish - Fingerling Sweet Potatoes - Sorrel

Straight Yellow Squash - Hot Sauce - Dips - Dressing Mixes - Beef

Milk - Cheese - Eggs - Honey Syrup - Jams & Jellies - Fresh Cut Flowers

Canned Foods - Bread - Baked Goods - Beef Tamales - Peach & Apple Turnovers

Jumbo Shrimp - Pork Skins - Pecans - Chestnuts - Coffee - Tea

Vendors

Advance Ordering for Pickup

Tis' the Season to Be Thankful...

Tomatoes & Tamales...

Whether you prefer them red or green, tomatoes go well with almost anything. You can enjoy your Market tomatoes as a snack, appetizer, or part of a meal. While tomatoes are normally found at the Market, we do have something new—all-beef tamales by Remington-Lott Farms! These tamales are pre-cooked and ready to be warmed and eaten. Kick off the weekend with these tamales. Besides, they make a great complement to your SEC football time (select the button to view the SEC football schedule for this weekend)!