Message from CEO
Last week HM shared a survey from the Department of Economic and Community Development seeking ideas to optimize revenues in colder weather. Big thanks to those who completed it.
I contacted Commissioner Heather Johnson on Friday about this, as well as the schedule for the state issuing new dining and lodging protocols, which have been in place, unchanged, since August 14th.
We've learned that the new guidance will be issued by the end of September. Johnson has agreed to accept additional ideas for the hospitality industry as we transition into winter.
But the clock is ticking.
To provide direct feedback to the Mills administration, please answer the following question and reply to
steve@hospitalitymaine.com
If you could offer one change to the guidelines for restaurants and hotels, or the state’s policies, that would sustain your business until next spring, what would it be? _______________________________________.
Please be concise.
Deadline: Close of business Wednesday, September 23.
On Thursday we will tabulate the results and forward them to the Commissioner.
Thank you for taking the time to share your thoughts.
Steve Hewins
HM President and CEO
