May 27, 2017 - In This Issue:
WHAT'S FRESH
The #MSFarmersMarket will have 800 pounds of PEACHES from Cherry Creek Orchards this Saturday!

Fruits & Vegetables
Acorn squash, Arugula, Fresh Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Broccoli, Cabbage, Carrots, Cayenne Peppers, Cauliflower, Collard Greens, Celery, Cucumbers, Eggplant, English Peas, Fava Greens,  Garlic, Ginger, Green Onions, Green Garlic, Green Frying Tomatoes, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, New Potatoes, Okra, Peaches, Radishes, Rutabagas, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots and Yellow Onions, Yellow Squash and Zucchini.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

ENTERTAINMENT
Don Evans and Marty Smith
UPCOMING EVENTS
12th Annual Mississippi Farmers Market Kick Off

Save the date for the 12th Annual Mississippi Farmers Market Kick Off on June 10 from 8 a.m. to 2 p.m. There will be fresh, seasonal produce, dairy and meats, a produce scavenger hunt, games for children and adults, cooking demonstrations from local chefs and musical entertainment. You don't want to miss this fun-filled family event!





RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.