Chef José has prepared new lunch and dinner menus for the season! Try  Chermoula Shrimp  as an appetizer. Order our  Filet Mignon with Scalloped Potatoes and Broccoli Puree . And don't forget the  Apple Purse with Pecan Ice Cream and Rum Caramel  for dessert. You can read both menus here  .

Chef José and the River Oaks team are happy to craft an intimate meal to suit your tastes and budget in your office or home and can accommodate parties of any size! Contact us with your needs and we will be happy to provide an estimate. The holiday season is a busy time for us-book early to secure your spot!

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