Join us, Wednesday, November 4th as we showcase selections from Kosta Browne Winery
. The dinner will begin at 6:30 p.m. Cost with pairings is $125 per person, plus tax and gratuity. Guests are asked to make reservations by calling 901-683-9305. Limited Seating Available
Chef José's menu with wine pairings includes:
First Course
Bay Scallops with pecorino flan and apple cider buerre blanc
Kosta Browne "One Sixteen" Chardonnay 2012, Russian River Valley
Second Course
Spiced rubbed duck breast with sweet potato puree, chiffonade of brussel sprouts
Kosta Browne Pinot Noir 2012, Russian River Valley
Third Course
Veal Osso Bucco with wild mushroom Ravioli and Tomato Portugese
Kosta Browne Gap's Crown Vineyard Pinot Noir 2013, Sonoma Coast
Dessert
Poached Pears with Pumpkin Ice Cream
