In a year full of quarantine, sickness, and financial difficulty, I cannot think of a better time to celebrate Make a Difference Day. This event was originally started in 1992 by a national newspaper and has evolved into an unofficial observance that emphasizes community services and volunteerism. It is held the fourth Saturday in October which, this year, falls on Oct. 24th.
Like it or not, the fall season is here. I know not everyone enjoys the fall and winter months like I do. At the same time, I have not found many people who dislike the flavors available during the fall.
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting Frances Graves two weeks prior to the start of any event at 785-331-5378 or [email protected]. Requests received after this date will be honored when it is feasible to do so.