This symposium will focus on facts and knowledge gaps regarding the roles of nutrients and feed additives in regulating the immune and metabolic pathways of the intestine. An emphasis will be given to vitamins, biofactors, and amino acids and how these molecules will be able to modulate the interactions between the host intestine and microbiota to ultimately help poultry cope with growth and environmental stressors. Understanding this new scenario is key to take the worldwide poultry industry to the new era of precision nutrition.
12:00 PM CST
Ballroom
Introduction.
Elizabeth Santin
Jefo Nutrition Inc.
12:05 PM CST
Ballroom
Intestinal nutrition during challenge scenarios: Knowledge and gaps regarding the role of amino acids.
Samuel J. Rochell
University of Arkansas
12:35 PM CST
Ballroom
Intestinal nutrition: role of vitamins and biofactors and gaps of knowledge.
Douglas R. Korver
University of Alberta
1:05 PM CST
Ballroom
Role of diet-microbiota interactions in precision nutrition of the chicken.
USPOULTRY Distinguished Poultry Industry Career Award
Roselina Angel
University of Maryland
Dr. Roselina Angel received her Ph.D. in Poultry Nutrition from Iowa State University. She worked as a Research Manager at Purina Mills for 9 years after which she joined the University of Maryland, Department of Animal and Avian Sciences. Her current position is Professor of mono gastric nutrition with responsibilities for research...(Read More>>)
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