The holiday season comes with an influx of tasty treats. In this Georgian live chat Chef Phil Leach discusses his favourite holiday foods. Chef Leach is a professor and co-ordinator of the culinary programs at Georgian College, so he knows what he's talking about when it comes to all things delicious.

In this article, Chef Leach shares his tips for making the perfect turkey. You'll also find links to recipes for yule logs, latkes and more from other Georgian contributors. Dig in and enjoy!