|
Thursday, October 29th 2020
|
|
|
|
|
Take a Look at Today's Special Prices:
|
|
Monthly Sale: Holy Grail Oysters for $.62/ea
|
|
|
| |
|
|
Product Arrives at Samuels Late Morning:
|
Gemstones, Olde Salts
|
|
|
| |
|
Oysters
|
|
| |
|
East Coast Selection (Crassostrea virginica)
|
|
|
|
| |
|
|
| |
|
|
In
|
Pre
|
Not
|
|
UNITED STATES (Southern)
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Barcat
|
|
|
|
Little Wicomico River, VA
|
Mild briny flavor with a semi-firm texture and a clean finish.
|
Medium
|
100 ct
|
| |
|
Blackberry
|
|
|
|
Blackberry Hang Oyster Reef, VA
|
Mild briny flavor with a semi-firm texture and a slightly sweet finish.
|
Large
|
100 ct
|
| |
|
Cape May Salts (Limited)
|
|
|
|
Cape May, NJ
|
Briny flavor with a tender texture and a clean, ocean finish.
|
Medium
|
100 ct
|
| |
|
Cape May Salts, Cocktail
|
|
|
|
Cape May, NJ
|
Briny flavor with a tender texture and a clean, ocean finish.
|
Cocktail
|
50 ct
|
| |
|
Chesapeake Bay
|
|
|
|
Chesapeake Bay, MD
|
Wild caught. Ideal Salty and Sweet Combination
|
Medium
|
100 ct
|
| |
|
Chincoteague
|
|
|
|
Tom's Cove, VA
|
Distinct briny flavor with a medium texture and a extremely clean finish.
|
Medium
|
100 ct
|
| |
|
Delaware Bay
|
|
|
|
Delaware Bay, NJ
|
Mild briny flavor with a medium texture and a sweet, nutty finish.
|
Medium
|
100 ct
|
| |
|
Gemstones
|
|
|
|
Eastern Shore, VA
|
Firm textured meat with mild brine and hints of a grassy finish
|
Large
|
100 ct
|
| |
|
Holy Grail
|
|
|
|
Chesapeake Bay, MD
|
Mild briny flavor with a medium texture and a complex, sweet finish.
|
Large
|
100 ct.
|
| |
|
James River
|
|
|
|
James River, VA
|
Very mild briny flavor with a medium, plump texture and a mild finish.
|
Medium
|
100 ct
|
| |
|
Kings Point
|
|
|
|
Kings Point, VA
|
Medium, buttery briny flavor with a semi-firm texture and a smooth finish.
|
Jumbo
|
100 ct
|
| |
|
Kiss from the Sea
|
|
|
|
Hampton, NY
|
Deep cup, easy to shuck with flavorful brine
|
Medium
|
100 ct
|
| |
|
Madhouse
|
|
|
|
Tar Bay, MD
|
Very mild briny flavor with a semi-firm texture and a sweet finish.
|
Medium
|
100 ct
|
| |
|
Olde Salts
|
|
|
|
Watt's Bay, VA
|
Medium briny flavor with a crisp texture and a smooth, clean finish.
|
Medium
|
100 ct
|
| |
|
Rappahannock
|
|
|
|
Rappahannock River, VA
|
Buttery briny flavor with a semi-firm texture and a refreshingly clean, crisp finish.
|
Medium
|
100 ct
|
| |
|
Shooting Point
|
|
|
|
Little Machipongo Inlet, VA
|
Slightly sweet, plump meat. Incredible pure brine fisnish
|
Medium
|
100 ct
|
| |
|
Silky Salt
|
|
|
|
Sculls Bay, NJ
|
Very deep cup pretty shell. Medium briny flavor and hint of sweetness
|
Medium
|
100 ct
|
| |
|
Stormy Bay
|
|
|
|
Delaware Bay, NJ
|
Medium briny flavor with a medium, plump texture and complex ocean finish.
|
Medium
|
100 ct
|
| |
|
Sugar Shack
|
|
|
|
Barnegat, NJ
|
Delicate, Sweet and Salty
|
Cocktail
|
100 ct
|
| |
|
Sweet Jesus
|
|
|
|
Hog Neck Creek, MD
|
Mineral briny flavor with a semi firm-texture and a mossy, clean finish.
|
Large
|
100 ct
|
| |
|
|
| |
|
|
In
|
Pre
|
Not
|
|
UNITED STATES (Northern)
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Blue Point
|
|
|
|
Long Island Sound
|
Medium briny flavor with a semi-firm texture and a sweet, robust finish.
|
Large
|
100 ct
|
| |
|
Duxbury XL
|
|
|
|
Duxbury Bay, MA
|
Full briny flavor with a plump, firm texture and a sweet, buttery finish.
|
Large
|
50 ct
|
| |
|
Glidden Point
|
|
|
|
Damariscotta River, ME
|
Crisp, briny flavor with a firm, plump texture and a developed, clean finish.
|
Large
|
100 ct
|
| |
|
Great White
|
|
|
|
Barnstable Harbor, MA
|
Full bodied briny flavor with a crisp texture and a lingering ocean finish.
|
Medium
|
100 ct
|
| |
|
Ichabod Flats
|
|
|
|
Plymouth, MA
|
Buttery, briney, and rich with a clean finish.
|
Medium
|
100 ct
|
| |
|
Moon Dancer
|
|
|
|
Little Point, ME
|
Full brine flavor with a plump, firm texture and a strong ocean finish.
|
Large
|
100 ct
|
| |
|
Mystic
|
|
|
|
Noank, CT
|
Mineral briny flavor with a firm texture and grassy, sweet finish.
|
Large
|
50 ct
|
| |
|
Naked Cowboy
|
|
|
|
Long Island Sound, NY
|
Refreshing briny flavor with a firm texture and a savory finish.
|
Large
|
100 ct
|
| |
|
Nasketucket
|
|
|
|
Nasketucket Bay, MA
|
Full briny flavor with a crisp texture and a satisfyingly bright finish.
|
Medium
|
100 ct
|
| |
|
Pemaquid
|
|
|
|
Damariscotta River, ME
|
Legendary oyster with a firm, full meat and medium-high brine
|
Large
|
100 ct
|
| |
|
Wellfleet
|
|
|
|
Wellfleet, MA
|
Strong briny flavor with a crisp texture and a crisp, clean finish.
|
Large
|
100 ct
|
| |
|
Wianno
|
|
|
|
Southern Cape Cod Bay, MA
|
Strong briny flavor with a firm, plump texture and a sweet finish.
|
Large
|
100 ct
|
| |
|
|
| |
|
|
In
|
Pre
|
Not
|
|
CANADA
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Acadian Pearl
|
|
|
|
Cocagne, NB
|
Clean briny flavor with a firm, crisp texture and a sweet, slightly mineral finish.
|
Medium
|
100 ct
|
| |
|
Barstool
|
|
|
|
Rustico Harbor, PEI
|
Briny goodness with a sweet, clean finish
|
Medium
|
100 ct
|
| |
|
Beau Soleil
|
|
|
|
Miramichi Bay, NB
|
Very clean briny flavor with a crisp, snappy texture and a slight effervescent finish.
|
Small
|
100 ct
|
| |
|
Eel Lake
|
|
|
|
Eel Lake, Nova Scotia
|
Plump meat, moderate salinty with grassy finish
|
Small
|
100 ct
|
| |
|
French Kiss
|
|
|
|
Miramichi Bay, NB
|
Sharp, briny flavor with a crisp, semi-firm texture and a mildly sweet finish.
|
Medium
|
100 ct
|
| |
|
Irish Point
|
|
|
|
Rustico Harbor, PEI
|
Sweet briny flavor with a crunchy texture and a smooth mineral finish.
|
Medium
|
100 ct
|
| |
|
Malpeque
|
|
|
|
Malpeque Bay, PEI
|
Strong briny flavor with a crisp and tender texture and a clean, lettuce finish.
|
Medium
|
100 ct
|
| |
|
Mer Bleu
|
|
|
|
Cocagne, NB
|
Clean briny flavor with a crisp texture and slightly sweet finish.
|
Medium
|
100 ct
|
| |
|
Pink Moon
|
|
|
|
New London Bay, PEI
|
Pronounced briny flavor with a crisp texture and a complex, sweet finish.
|
Cocktail
|
100 ct
|
| |
|
Raspberry Point
|
|
|
|
PEI National Park, PEI
|
Light, full bodied briny flavor with a crunchy texture and a smooth ocean finish.
|
Medium
|
100 ct
|
| |
\
|
Rocky Shore
|
|
|
|
Rocky Bay, PEI
|
Sweet briny flavor with a subtle crunchy texture and a deep mineral finish.
|
Medium
|
100 ct
|
| |
|
Savage Blonde
|
|
|
|
Savage Harbor Bay, PEI
|
Sharp briny flavor with a crispy texture and a clean, stony finish.
|
Medium
|
100 ct
|
| |
|
Sex on the Bay
|
|
|
|
Bedec Bay, NB
|
Full bodied briny flavor with a crispy texture and a slight mineral finish.
|
Small
|
100 ct
|
| |
|
Ship Wreck Selects
|
|
|
|
East Point, PEI
|
Sweet briny flavor with a well rounded crispy texture and a clean, refreshing finish.
|
Medium
|
101 ct
|
| |
|
Summer Love
|
|
|
|
New London Bay, PEI
|
Pleasant briny flavor with a semi-firm, almost creamy texture and a clean, sweet finish.
|
Medium
|
100 ct
|
| |
|
|
| |
|
|
In
|
Pre
|
Not
|
|
GULF OF MEXICO
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Stay Fresh (Pasteurized)
|
|
|
|
Gulf of Mexico
|
Very mild briny flavor, creamy finish
|
Medium
|
100 ct
|
| |
|
Goldband (Pasteurized)
|
|
|
|
Gulf of Mexico, LA
|
Mild briny flavor with a meaty texture and a mild, lingering finish
|
Medium
|
100 ct
|
| |
|
|
| |
|
European Flat Selection (Ostrea edulis)
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Belon
|
|
|
|
Harpswell, ME
|
Complex briny flavor with a semi-firm texture and a pronounced coppery finish.
|
Small
|
100 ct
|
| |
|
|
| |
|
West Coast Selection (Crassostrea sikamea)
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Kumamoto
|
|
|
|
Hombolt Bay, CA
|
Sweet, briny flavor with a semi-firm texture and a clean honeydew finish.
|
Small
|
120 ct
|
| |
|
|
| |
|
West Coast Selection (Crassostrea gigas)
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
MEXICO
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
El Chingon
|
|
|
|
Laguna Manuela, MX
|
Robust ocean brine with notes of wakame
|
Medium
|
60 ct
|
| |
|
Kumiai
|
|
|
|
Laguna Manuela, MX
|
Crisp briny flavor with a semi-firm texture and a sweet cucumber, melon finish.
|
Medium
|
60 ct
|
| |
|
|
| |
|
|
In
|
Pre
|
Not
|
|
UNITED STATES
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Amethyst
|
|
|
|
Humboldt Bay, CA
|
Smooth shell with purple coloring. Sweet, melon flavor
|
Small
|
60 ct
|
| |
|
Capital
|
|
|
|
Spencer Cove, WA
|
Crisp briny flavor with a firm, creamy texture and a clean, refreshing finish.
|
Medium
|
60 ct
|
| |
|
Dabob Bay
|
|
|
|
Outer Hood Canal, WA
|
Clean briny flavor with a crisp, creamy texture and a fresh melon finish.
|
Large
|
120 ct
|
| |
|
Drunken Kiss
|
|
|
|
Marin Bay, CA
|
Clean briny flavor with a semi-firm texture and a complex metallic finish.
|
Large
|
60 ct
|
| |
|
Elk Horn
|
|
|
|
Willapa Bay, WA
|
Strong briny flavor with a firm texture and a sweet melon finish.
|
Giant
|
60 ct
|
| |
|
Glacier Point
|
|
|
|
Halibut Cove, AK
|
Dynamic briny flavor with a medium texture and a bright vegetal finish.
|
Medium
|
120 ct
|
| |
|
Hammersley Inlet
|
|
|
|
Hammersley Inlet, WA
|
Mild briny flavor with a creamy texture and a cucumber, mineral finish
|
Medium
|
120 ct
|
| |
|
Purple Mountain
|
|
|
|
|
Full bodied briny flavor with a firm texture and a light mineral finish.
|
Medium
|
120 ct
|
| |
|
Shigoku
|
|
|
|
Samish Bay, WA
|
Strong Briny flavor with a firm, plump texture and sweet, aromatic finish
|
Medium
|
120 ct
|
| |
|
Totten Inlet
|
|
|
|
Totten Inlet, WA
|
Medium sweet briny flavor with a creamy texture and a complex seaweed finish.
|
Large
|
120 ct
|
| |
|
|
| |
|
|
In
|
Pre
|
Not
|
|
CANADA
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Chef Creek
|
|
| |
Baynes Sound, BC
|
Briny flavor with a semi-firm texture and a sweet lettuce finish.
|
Large
|
120 ct
|
| |
|
Effingham
|
|
|
|
Effingham Inlet, BC
|
Refreshing briny flavor with a firm, yet creamy texture and a strong lingering finish.
|
Medium
|
120 ct
|
| |
|
Emerald Cove
|
|
|
|
Denman Island, BC
|
Medium briny flavor with a creamy texture and a mild cucumber finish.
|
Medium
|
120 ct
|
| |
|
Fanny Bay
|
|
| |
Baynes Sound, BC
|
Mild briny flavor with a firm texture and a pronounced cucumber finish.
|
Medium
|
120 ct
|
| |
|
Kusshi
|
|
| |
Deep Bay, BC
|
Delicate briny flavor with a semi-firm texture and a bright cucumber finish.
|
Cocktail
|
120 ct
|
| |
|
Royal Miyagi
|
|
| |
Mud Bay, BC
|
Mild briny flavor with a semi-firm texture and a kiwi-like finish.
|
Medium
|
60 ct
|
| |
|
Stellar Bay
|
|
| |
Deep Bay, BC
|
|
Clean briny flavor with a firm, creamy texture and a crisp, fruity finish.
|
|
Large
|
|
| |
|
|
| |
|
Mussels
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Big One's
|
|
| |
Massachusetts, US
|
Plump, Colossal Meat/Shell Ratio
|
|
10 lb. Bag
|
| |
|
New Zealand Greenshell
|
|
|
|
New Zealand
|
Live in 2 lb Units. Giant meats!
|
|
2 lb Pack
|
| |
|
Black Diamond
| |
| |
Newfoundland, Canada
|
Plump, Juicy Meat. Free of Sand. Full Flavor
|
|
10 lb. Bag
|
| |
|
Blue Bay
| |
| |
Prince Edward Island, Canada
|
Rope-Grown, Plump
|
|
10 lb. Bag
|
| |
|
Hollander & Dekoning
|
|
| |
Maine, US
|
Superior Meat to Shell Ratio
|
|
10 lb. Bag
|
| |
|
Wild Maine Blues
|
|
| |
Maine, US
|
Blue and Silver Shimmery Shell
|
|
10 lb. Bag
|
| |
|
Maine Rope Grown
|
|
| |
Maine, US
|
Our Highest Meat to Shell Ratio
|
|
10 lb. Bag
|
| |
|
Cape Cod
|
|
|
|
Massachusetts, US
|
Wild Caught Mussels, Large Meats
|
|
10 lb Bag
|
| |
|
Mediterranean
|
|
| |
Washington, US
|
Fantastic Meat to Shell Ratio & Grit Free
|
|
10 lb. Bag
|
| |
|
Prince Edward Island
|
|
| |
Prince Edward Island, Canada
|
Clean Shells, No Grit on Meat
|
|
10 or 2 lb.
|
| |
|
White Water
|
|
| |
Maine, US
|
Briny, Blue Shimmery Shell, Small Beard
|
|
10 lb. Bag
|
| |
|
|
| |
|
Hardshell Clams
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Cherrystone
|
|
| |
Atlantic Coast, US
|
Second Largest Quahog in Size
|
Large
|
80 ct
|
| |
|
Chowder
|
|
| |
Atlantic Coast, US
|
Largest Quahog
|
Extra Large
|
50 ct
|
| |
|
Little Necks
|
|
| |
Virginia, US
|
A Favorite on the Half-Shell, Very Tender
|
Small
|
50 ct
|
| |
|
Middle Necks
|
|
| |
Atlantic Coast, US
|
Medium in Size
|
Medium
|
50/250 ct
|
| |
|
Pasta Necks
|
|
| |
Virginia, US
|
Also Called Button Clams
|
Small
|
50 ct
|
| |
|
Top Necks
|
|
| |
Atlantic Coast, US
|
Third Largest Quahog
|
Large
|
50 ct
|
| |
|
|
| |
|
Specialty Clams
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Blood Clams
|
|
|
|
Baja, MX
|
Crisp, Succulent. Amazing Display
|
Med./Lg
|
Per Piece
|
| |
|
Cockles
|
|
| |
New Zealand, NZ
|
Slightly Sweet. Creamy Color
|
Small
|
10 lb. Bag
|
| |
|
Mahogany
|
|
|
|
Maine, US
|
Slightly Stronger, Salty Flavor
|
Med./Lg
|
50/250 ct
|
| |
|
Manila
|
|
|
|
Washington, US
|
Native to Japan. Sweet, Little Neck Size
|
Small
|
10 lb. Bag
|
| |
|
Purple Varnish
|
|
|
|
Hood Canal, WA
|
Also Called "Savory Clams", Mild, Sweet Flavor
|
Small
|
5 lb. Bag
|
| |
|
Razors
|
|
|
|
Cape Cod, MA
|
Long and Narrow. Delicious
|
Large
|
Per lb.
|
| |
|
Steamers
|
|
|
|
Rhode Island, US
|
Also Called "Ipswich." Appetizer Favorite
|
Small
|
Per lb.
|
| |
|
Sunray Venus Clams
|
|
|
|
Florida, US
|
Shell Turns Pink When Cooked. Plump
|
Medium
|
100 ct Bag
|
| |
|
Surf Clams
|
|
|
|
Canada, CN
|
Red & White Color, Great for Sushi
|
Large
|
Per lb.
|
| |
|
|
| |
|
Specialty Scallops
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Cape Cod Bay
|
|
|
|
Massachusetts, US
|
Sweet, Like Candy. Hand Shucked
|
Small
|
Per lb.
|
| |
|
Lantern Bay
|
|
|
|
Peru
|
Sweet, Firm Texture. Sustainable
|
Small
|
Per lb.
|
| |
|
Live Peconic Bay
|
|
|
|
New York, US
|
Tender, Light Flavor. Great Raw
|
Small
|
Per lb.
|
| |
|
Live Sea Scallops
|
| |
|
Massachusetts, US
|
Large, Vibrant Shell. Very Rich Flavor
|
Large
|
Per lb.
|
| |
|
Live Taylor Bay
|
|
|
|
Massachusetts, US
|
Clean Shells. Firm Meat. Mild & Sweet Flavor
|
Small
|
100 ct
|
| |
|
Peruvian Bay
|
|
|
|
Peru
|
40/60 Count, Diver Picked, Hand Shucked
|
Small
|
Per Gal
|
| |
|
Roe, 1/2 shell
|
|
|
|
Massachusetts, US
|
Fatty, Buttery, Creamy
|
Large
|
Per lb.
|
| |
|
|
| |
|
Gastro-Goodies
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Conch
|
|
|
|
New Jersey, US
|
Sweet Taste. Somewhat Smoky
|
Small
|
Per lb.
|
| |
|
Live Abalones
|
|
|
|
California, US
|
Mild, Tender, Lobster Like Flavor, Sweet
|
Small
|
Per lb.
|
| |
|
Periwinkles
|
|
|
|
Maine/Massachusetts, US
|
Briny with Some Sweetness
|
Small
|
Per lb.
|
| |
|
|
| |
|
Enchino-Delights
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
Cup Size
|
Count
|
| |
|
Live Sea Urchins
|
|
|
|
Maine, US
|
Beautiful Display, Unique, Mildly Bitter Roe
|
|
Per lb.
|
| |
|
Live Sea Urchins
|
|
|
|
California, US
|
Beautiful Display, Sweet-Tasting Roe
|
|
Per lb.
|
| |
|
Uni Meat in Jar
|
|
|
|
Spain, ES
|
Great with Many Sauce Applications
|
|
120g
|
| |
|
Uni Tray
|
|
|
|
Japan, JP
|
Shucked Roe and Placed on Tray
|
|
300g
|
| |
|
Uni-Tray
|
|
|
|
Maine, US
|
Shucked Roe and Placed on Tray
|
|
100g
|
| |
|
Uni-Tray
|
|
|
|
California, US
|
Shucked Roe and Placed on Tray
|
|
210g
|
| |
|
Uni-Tray - Jumbo
|
|
|
|
Maine, US
|
Shucked Roe and Placed on Tray
|
|
300g
|
| |
|
|
| |
|
Tasty Sea Creatures
|
|
|
|
|
|
|
|
| |
|
|
In
|
Pre
|
Not
|
|
|
|
|
| |
|
Name
|
Stock
|
Order
|
In
|
Area of Origin
|
Flavor Profile
|
|
Count
|
| |
|
Percebes
|
|
|
|
Spain, ES
|
"Gooseneck Barnacles." Chewy, Sea Flavor
|
|
Per lb.
|
| |
|
Purple Sea Snails
|
|
|
|
Spain, ES
|
Hybrid of Vegetable and Seafood Taste
|
|
By unit
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Copyright © 2020. All Rights Reserved.
|
|
|
|
