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JULY NEWSLETTER 2019
Savoring Summer Seafood
What you will & won't find on our menu this summer
Experience Pacific Northwest Cuisine with a Mediterranean Flair.

July-September Hours:
Daily from 5:00 – 9:00 pm
We're dedicated to fresh, local & sustainable sourcing
Removing salmon from our menu was a big step we took in 2018. Learn more about our current selection...
Cooking with the seasons
Chef Tim discusses Coho Restaurant's "harvest, then plan" mentality when it comes to menu planning. Read more about seasonality...
Join us for a menu of courses selected by our chefs
Experience an array of seasonal cuisine prepared by Chefs Ryan & Tim. Our Chef's Tasting menu...
Or try your seafood of choice
Pick up (or harvest your own) local clams for this chowder recipe. Coho Restaurant's recipe archive...
Join us for a memorable dining experience to benefit SAFE San Juans
We are pleased to present our 2nd annual Farm-to-Table Dinner at Pelindaba Lavender as a capstone to the Lavender Festival . Tickets & more information...
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