TUSCAN COOKING FROM LUCCA AND FLORENCE
Monday, January 14 at 6 pm in
Solana Beach
Full, waiting list only
Negroni Cocktail;
Ricotta and Roasted Grape Crostini with
Crispy Prosciutto and
Tuscan Arugula Salad with Green Beans,
White Beans, Olives and Lemon Vinaigrette;
Spinach Sformato (Vegetable Custard) with
Parmesan Sauce;
Matuffi—Layered Polenta and Sausage
Mushroom Tomato Sauce;
Schiacciata alla Fiorentina—Orange Sponge
Cake filled with Ricotta Cream.
EASY NEW YEAR’S ENTREES
Monday, January 21 at 6 pm in
Encinitas
4 spots available
Tuesday, January 22 at 11:30 am in
La Jolla
Full, waiting list only
Super Easy Lentil Salad with Feta and Olives;
Honey Garlic Glazed Salmon Fillets with Lemon;
Pork Tenderloin with Hot Pepper Jelly and
Mashed Sweet Potatoes;
Fanfare Greek Stuffed Chicken Breasts with Dill,
Zucchini, Tomatoes and Feta;
One-Step German Chocolate Cake Roll.
WINTER COMFORT FOODS
Monday, January 28 at 6 pm in
Solana Beach
full, waiting list only
Tuesday, January 29 at 11:30 am in
La Jolla
Full, waiting list only
Loaded Tater Tot Cup Bites with Bacon,
Cheddar and Ranch Dressing;
Creamy White Chicken Caprese Lasagna;
Shrimp and Grits with Mushrooms, Bacon and
Cheddar Cheese;
Chicken Fricassee with Mushrooms and
Mashed Potatoes;
Fanny Farmer’s Original Boston Cream Pie (Cake with Custard Filling and Chocolate Glaze).
VALENTINE’S DINNER PARTY
FOR 2 OR MORE!
Monday, February 4 at 6 pm in
Encinitas
Full, waiting list only
Tuesday, February 5 at 11:30 am
in
La Jolla
Full, waiting list only
Strawberry Lillet Cocktail;
Caramelized Bacon and Fennel Salad with
Honey Lemon Vinaigrette;
Herb-Crusted Filet Mignon and Brown Butter
Scallops with Pan-Roasted Grapes and
Shallots;
Parmesan Risotto with Asparagus;
Caramel Apple Rose Tarts with a Strawberry
and Vanilla Ice Cream.
