SUMMER SALAD SPECTACULAR
Monday, June 17 at 6 pm in
Encinitas
Tuesday, June 18 at 11:30 am in
La Jolla Chopped Chicken and Bacon Caesar Salad
Topped Pizza with Creamy Caesar Dressing; Stetson Tossed Cobb Salad with Grilled Shrimp,
Pearl Pasta, Grilled Corn, Pepitas and Pesto
Buttermilk Dressing;
Grilled Pork Al Pastor Spinach Salad with Grilled
Pineapple, Black Beans, Red Onions,
Avocado, Crispy Tortilla Strips and
Chili Lime Vinaigrette;
Lemony Shortcakes with Blackberry Cassis
Compote and Lemon Whipped Cream.
SUMMER SAUCES ON GRILLED ENTREES
Monday, June 24 at 6 pm in
Encinitas
Tuesday, June 25 at 11:30 am in
La Jolla
Artichoke Bearnaise Sauce on Grilled Steak; Creamy Shiitake Mushroom and Rosemary
Sauce on Garlic Herb Chicken with
Creamy Grits;
Ancho Cherry BBQ Sauce on Grilled Pork
Tenderloins with California Cole Slaw;
Green Mustard and Arugula Cold Sauce on
Orange Marinated Salmon;
Strawberry Bavarian Cream Mousse.
FUN OUTDOOR GRILLING IDEA FOR INDEPENDENCE DAY
Monday, July 1 at 6 pm in
Solana Beach Blackberry Pomegranate Sangria;
Red Wine Marinated Flank Steak Stuffed with
Prosciutto, Fontina and Basil with a Pesto
Cream Drizzle;
Basil Caper Salmon Burgers with
Caesar Slaw Topping;
Southern Style Smoky BBQ Ribs with Smoked
Paprika Rub and Molasses BBQ Sauce; Bacon and Macaroni Salad with Sweet Pickle
Relish and Roasted Red Peppers;
One Bowl Buttermilk Milk Chocolate Sheet Cake
with Chocolate Caramel Frosting.
SPEEDY SUMMER ENTREES
Monday, July 8 at 6 pm in
Encinitas
Tuesday, July 9 in
La Jolla
Avocado Chimichurri Bruschetta;
Grilled Flank Steak topped with Roquefort
Bacon Butter and Rice-Vermicelli Pilaf with
Walnuts;
Moroccan Spiced Scallops on Saffron
Creamed Corn;
Balsamic Soy Butterflied Grilled Pork Tenderloin
with Garlic Soy Aioli;
Greek Lemon and Oregano Grilled Chicken
Breasts with Tomato, Olive and Feta Salsa; Raspberry and Peach Melba Tiramisu.