Monday 08/17
Lunch: Chicken Parmesan Served over Spaghetti
Dinner: Thai Chicken Lettuce Wraps with Satay Chicken, Rainbow Carrots and Cabbage Slaw, Crushed Peanuts and Mae Ploy Garlic Sauce
Lunch: Taco Tuesday! Pork Tacos with Cilantro, Garden Pico de Gallo and Chipotle Glaze. Served with a side of Black Bean and Corn Salsa
Dinner: Pasta Alfredo with Roasted Butternut Squash, Mushrooms, Parmesan and Grilled Garlic Butter Shrimp Skewers
Lunch: Italian Grinder (Sub Sandwich) Served with a Side of Tuscan Pasta Salad
Dinner: Beet Root Spaetzle with Crispy Bacon, Parmesan, Caramelized Leeks and Duck Confit
Lunch: Citrus Glazed Salmon Filet Served over a bed of Wild Rice Pilaf with Sautéed Garden Vegetables
Dinner: Beacon Hill Summer Celebration BBQ Dinner (Regular Dinner Menu not Available)
Lunch: Cafe Olive Burger with a Side of American Potato Salad
Saturday 08/15
Lunch: Chef’s Choice Special