With the unprecedented phenomenon of COVID-19 bearing down on colleges and universities nationwide, we are receiving many questions about how dining programs are handling the situation.
We know you are busy, but we want you to stay connected and informed, so we would love to hear what you are going through at this time.
Would you take a moment to fill out a short 6-question survey (less than 2 minutes) to let us know how your foodservice program is responding?
