Birria— Adobo marinated short ribs with guajillo and Anaheim peppers. Slow cooked in broth. Served with onion cilantro and lime.
Pork Chile Verde— Pan-seared pork, slow cooked with green chiles, tomatillos, onions, garlic and spices.
Cilantro Lime Rice— Cooked in chicken stock and onion then tossed with fresh cilantro and lime juice.
Charro Beans— Bacon, ham, and chorizo with fresh roasted green chiles, garlic, onions, and spices. Finished with cilantro and fresh lime juice.
Southwest Chopped Salad— Chopped romaine lettuce, tomatoes, roasted sweet corn, cucumber, and avocado. Served with tortilla frizzles and cilantro ranch dressing on the side.
Don’t forget to add some of our amazing
Albondigas Soup— Beef and rice meatballs, cooked in a tomato broth with fresh vegetables, herbs, and spices
Fresh Chips and Salsa— A generous bag of fresh house-made fried corn tortilla chips and 14 oz. of fresh salsa.
Shrimp Cocktail— Eight jumbo shrimp (21-25#). Served with house-made cocktail sauce and lemon wedges.
Don’t Forget Dessert!
Tres Leches Cake— Perfectly sweet and decadent, rich and moist, milk soaked cake. Topped with fresh strawberries and caramel. Sure to fix that sweet tooth!
Pick up Friday starts at 3:30 & ends at 6:00 pm.
Dinner serving 2- $32; Serve 4 -$57
Add on Soup; 1 Quart- $12
Shrimp Cocktail $9
Dessert; Sm- $7; Lg -$11
Chips & Salsa- $8
Plus Tax
