We have lots of news for you this week: Savor the Southshore, Friday Fish Fry, weekly specials and more!

The Mason Jar is participating in Savor the Southshore Restaurant Week!

The Mason Jar is participating in Savor the South Shore Restaurant Week. We'll feature 3-course menu options for discounted prices during the promotion. Simply ask your server for our Savor menu, starting Tuesday January 25th*. (The Mason Jar is closed on Mondays.)

*The Mason Jar will be hosting a private event in the dining room from 10:00 a.m. to 2 p.m. on Tuesday, January 25. (Seating in the dining room during this time will be unavailable.) Guests, 21 and over, are invited to dine in The Mason Jar Bar.

See the Savor the Southshore menu on our website.

Enjoy a unique and delicious breakfast, special all week!

This week's breakfast is Blackened Catfish with your choice of eggs, potatoes, and bread/toast for $11.99. Breakfast is served 7 a.m. to 2 p.m., Tuesday through Sunday.

See our breakfast menu on our website for additional options.

Join us at The Mason Jar Bar this week.

The Mason Jar's full service bar serves draft beer, bottled beer, wine and cocktails. Our full menu is available in the bar. Order drinks, appetizers, specials, meals or dessert!

Learn more about our weekly drink specials at www.TheMasonJarLowell.com/the-mason-jar-bar.

www.themasonjarlowell.com

Our Friday Fish Fry is back!

Join us for all you can eat pollack every Friday, now through Easter.

Enjoy all-you-can-eat fried fish with your choice of fries, homemade chips or tots, plus a single trip to the salad bar for $15.99 from 11 a.m. until 9 p.m. at The Mason Jar on Friday.

Want your order to go? We'll pack up one pound of fried pollock for each to-go order and include a side-salad with your choice of fries, tater tots or homemade chips. Call 219.225.5222 to order.

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Make your reservations for

Valentine's Day.

The Mason Jar will be open from 4 p.m. to 9 p.m. on Valentine's Day. We're normally closed on Valentine's Day---but can't resist opening to CELEBRATE LOVE!

Watch for specials in upcoming weeks.

Make your reservations by calling 219.225.5222.

We're hiring line cooks, dishwashers and hosts/hostesses!

The Mason Jar is hiring line cooks and prep cooks. Applicants must be at least 19 years old.

We're hiring hosts/hostesses! In this position, you are the first smiling face that guests see at The Mason Jar. Seat guests, take accurate phone orders and deliver carry-out orders to guests when they arrive at the host/hostess station.

Our busy restaurant is in need of additional dishwashers. All shifts are available.

We're open Tuesday, Wednesday, Thursday and Sunday from 7 a.m. to 7 p.m. We're open Friday and Saturday from 7 a.m. to 9 p.m. (Closed Monday.) Morning/Day shifts as well as evening and weekend shifts are available.

Submit your application at 241 N. Liberty. Find the application at https://themasonjarlowell.com/join-our-team/. References will be checked.

Thank you for supporting our locally-owned restaurant. We look forward to serving you in 2022!

The Mason Jar | 241 N. Liberty St., Lowell, Indiana

www.TheMasonJarLowell.com

219.225.5222