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In every faith tradition, food plays a part that is larger than mere sustenance. In this week’s
Faith Unfiltered, host Dartinia Hull talks to Charlotteans who consider the link between food and faith
—Nick Kepp, former chef at First Presbyterian Church and currently executive chef at Charlotte’s Community Matters Café; WFAE’s Amy Rogers; food writer Kathleen Purvis; and Keke Turner, one of the current chefs at First Presbyterian Church.
