Shrimpnote for 9-18 & 19-2020

We open at NOON at The Budding Artichoke and in Summerfield.
We open at 1:00 PM at Mooresville/Lake Norman
We close at 6 PM on FRIDAYS at all locations
SATURDAYS 
9:00 AM We open everywhere !
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
Gift Cards
We now have The Shrimp Connection Gift Cards available for you to buy for anyone and everyone, but limited to $ one million $ in value each, which means you will need to call Michael Ned Johnson, CGM, CFO with any questions you might have because I probably will be chilling in another location.
We can still email Gift Certificates to anyone you chose.
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                 

Brown-butter Garlic Shrimp --------->


Greetings!

The current weather is for ducks, lots of paddling ducks, but we know that you ducks love fresh NC shrimp, and we have three sizes this week that just came out of the water on Wednesday. Hopefully, these shrimp are a precursor to a lot of fresh shrimp slam to New Year's Day.

Always remember that God loves you and so do I!

Please let your friends and family know that all new subscribers will receive a 15% discount coupon immediately upon signing up for our Shrimpnotes. Here's the link you can send to them: http://theshrimpconnection.com/current-newsletter-2-2/
 
In His Grip, I am
 
Landon
Please tell us what you think about anything.
We would love to know what you think of any of our recipes, products, musings, or any questions you might have about anything we do. For short comments, feel free to add them to the bottom of your order for everyone who works for us to see. For lengthier comments, please send an email to
LandonWilder@shrimpconnect.com
I respond to any and all emails
We can no longer accept arms, legs, or firstborn children!
We do accept Cash, Checks, and all major Credit Cards
The most awesomenest ribeye you've ever eaten!
Click on the pictures below for simple and wonderful recipes.
Oven-Roasted Monkfish

Perfectly-Cooked Boiled Shrimp

Crispy Oven Mtn Trout
Salmon
Our salmon is cut from whole fish into huge fillets which are the sides of the fish without bones. We cut these sides into collars, center cut narrow strips 7-8 OZ., center-cut wide cuts16-24 OZ., and tails. 
Collars are the fattiest of all the cuts and are best for sushi mi and sushi. Tails are the least fatty and are best for medium, medium well, and well-done salmon. Center-cut strips and wide cuts are best for grilling, broiling and sauteing.
Please specify which cuts you prefer.
THIS WEEK'S QUOTATION
Electricity is actually made up of extremely tiny particles called electrons, that you cannot see with the naked eye unless you have been drinking.
Dave Barry, "The Taming of the Screw"
Items like Live Maine Lobsters, Smoked items, Gator Tail, etc.
PRICE LIST
We close at 6 PM on FRIDAYS at all locations
SATURDAYS
9:00 AM We open everywhere !
We close at sell-out or until...
Mooresville/Lake Norman 6 PM,
Sandy Ridge Rd/Cheerwine 5 PM,
Summerfield/Dove Medical 3 PM
<-- Bacon-wrapped Scallops





The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman
 Shrimp                                                             Price List 9-18 & 19-20
26-30 CT/LB Headless, LARGE, FRESH, GREENTAILS, PAMLICO SOUND, NC    
$13.50/LB or $12.50/LB if part of a 5-pound order

36-40/CT/LB, MEDIUM, FRESH, GREENTAILS, PAMLICO SOUND, NC
$10.75/LB or $9.75/LB if part of a 5-pound order.

26-30 HEADS-ON GREENTAILS, PAMLICO SOUND, NC   
$7.25/LB or $6.25/LB if part of a 5-pound order

COWGIRL STEAKS FROM KANSAS: 16 OZ $26.95/EACH FRESH!
PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95
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LITTLENECK CLAMS, CULTURED, VIRGINIA: $.55 EACH OR $52.00/100 CT BAG 

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.    $37.95/LB. No quantity discounts.    
CRAB MEAT, LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC.        $30.95/LB. No quantity discounts.   
CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher's    $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $16.00 EACH

           Stump Sound, Cultured, Clean, 25 CT $30 BAG or $1.50 EACH
           Barcat Oysters, Chesapeake, Va, 25 CT $30 BAG or $1.50 EACH
OYSTERS, SHUCKED, NC: CHESAPEAKE, VA
$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH: 
Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)
$21.95/LB or $20.95/LB if part of a 5-pound order.
****************************************************
ARCTIC CHAR, ICELAND:
$17.95/LB or $16.95/LB if part of a 5-pound order.

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.

COD FILLETS, NEW ENGLAND:            
$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:
$23.50/LB or $22.50/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: (Please order before Thursday
$18.95/LB or $17.95/LB if part of a 5-pound order.

$$26.95/LB or $25.95/LB if part of a 5-pound order.
HALIBUT FILLETS, CANADA:
$28.95/LB or $27.95/LB if part of a 5-pound order

MONKFISH FILLETS, VA:
$14.95/LB or $13.95/LB if part of a 5-pound order.

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:
$13.95/LB or $12.95/LB if part of a 5-pound order
 *SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB

RED SNAPPER FILLETS, LANES, FLORIDA:
$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)
$18.95/LB or $17.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, CANADIAN COLD-WATER
$21.95/LB or $20.95/LB if part of a 5-pound order

TUNA STEAKS, GULF: #1
$22.95/LB or $21.95/LB if part of a 5-pound order
Sandy Ridge Road and Summerfield open at noon on Fridays,
Mooresville/Lake Norman opens at 1:00 PM.
All open at 9 AM on Saturdays.                 
Mike Johnson
Corporate General Manager
Fri: 2301 Sandy Ridge Road, High Point
Sat: 2913 Sandy Ridge Road, Colfax
919-610-7935
Joy Wierwille
Site Manager Summerfield
7301 Summerfield Road, Summerfield
(Behind Dove Medical Supply)
336-848-9361
Josh Graham
Site Manager Mooresville/Lake Norman
189 Williamson Road
Fridays, Saturdays, & Sundays
980-721-6316 
or Nick Stutts @ 980-722-9176
Landon Wilder
President The Shrimp Connection Inc
landonwilder@shrimpconnect.com
336-253-3881
I'm kinda useless these days!
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