Triad Trip Alert 9-11 & 12-20- Open till 6 PM Trip Alert

YOUR TRIP ALERT FOR 9-11 & 12-20

Exceeding expectations since 2001

We open at NOON at The Budding Artichoke and in Summerfield.

We open at 1:00 PM at Mooresville/Lake Norman

We close at 6 PM on FRIDAYS at all locations

SATURDAYS

We close at sell-out or until...

Mooresville/Lake Norman 6 PM,

Sandy Ridge Rd/Cheerwine 5 PM,

Summerfield/Dove Medical 3 PM

NOTE

Credit Card Fees

After many years of paying what we consider to be outrageous fees to banks, Visa, Master Card as well as Amex, we are switching to a new system where we will be saving the fees, and charging 4% for all card uses, credit, and debit to our patrons. We have tried in the past to offer 2% in exchange for cash or checks with little success, and the number of fees we incur each month has finally choked me to where I’ve said “no more.” In case you’re not aware, the banks and credit card companies do not pay for your rewards, but merchants pay it all. Large companies have much deeper pockets than we do and the effort it takes for us to procure the products we bring to town is more costly. Our new system will now offer itemized receipts for each purchase.

NOTE:

All confirmations for your orders are done manually by yours truly, so only occasionally will you get one immediately after sending your preorder, in fact, maybe a day later.

Col. Bill Newsom's Country Ham ----------->

Greetings!

All my life, I've been a country ham aficionado. Whenever a local farmer brought a country ham for my father to cut on his bandsaw at Ashley Wilder's General Store in Knightdale, NC, I knew who had the best ones and 'advised' daddy to take a center-cut slice rather than a buck because I could smell the good ones and still can. Mackie Daniels always had the best ones. My mom would fry it perfectly, make red-eye gravy to pour over her biscuits, and serve with eggs with honey for extra biscuits. I could never get enough. When my Bride and I were in Charleston, SC many years back, one of the restaurants served a meal with Newsom's Country ham as a component, and later I read a story about them in The Local Palette to which I immediately subscribed and still do. When we

returned, I called them, and they have been in so many articles they weren't

even aware of this one, so I mailed them a copy of their pages, and Nancy Newsom Mahaffey, the Ham Lady, called to thank me. I made a friend and regularly bought

each year their premium free-range ham sliced and packaged to my specifications

with the bone and rind left in place. That is until my MD said slow down, so I

now order every three years or so. It lasts that long because I am very stingy

with this country ham. This past beautiful Sunday morning, I cooked up a mess

just like Mom sans biscuits.

When you call them, tell them Landon sent you.

Be sure to stay tuned for what's ahead and always look up.

Always remember that God loves and so do I.

Landon

We're open until 6 PM on Fridays at our locations all over our world!

Ninja Foodi Grill

SOFT-SHELL CRAB

I don’t mean to rub this in with you, but last week I air-fried two of the soft shell crabs I stole from The Shrimp Connection when no one was watching me. Eating a fried soft shell without a care in the world is a beautiful experience, and very quickly done in six minutes for both. I use Ghee Spray https://carringtonfarms.com/ghee-cooking-oil-spray/ along with black pepper, Old Bay Seasoning, and a light dusting of flour. Put these in your Foodi Grill and hit the start button. In the meantime, spray your buns with the ghee and toast the bun. Spread Kelchner’s Tartar sauce, add lettuce, tomato, and a slice of Vidalia onion. Careful, it will make you slap a wall. WOW!

Our Bone-in Pork Chops Grilled to Perfection in the Ninja Foodie Grill above

Click for a lick!

Berkshire Pork Chops

Quick Brine for the best Pork Chop ever!

Featured Items of the Week

Click for a lick!

Exceeding expectations since 2001

Pecan-crusted Mtn Trout

Scallops Wrapped in Bacon

Salt & Pepper Shrimp

We close at 6 PM on FRIDAYS at all locations

SATURDAYS we close at sell-out or until...

Mooresville/Lake Norman 6 PM,

Sandy Ridge Rd/Cheerwine 5 PM,

Summerfield/Dove Medical 3 PM

Special Order Items

Our Price List

Place Your Order

<----The way Surf City Crab really looked 19 years ago.

Painting by the owner's wife, Amanda Kugatow.

<------Oyster Stew

The Shrimp Connection Sandy Ridge, Summerfield, and Mooresville/Lake Norman

Shrimp Price List 9-11 & 12-20

26-30 CT/LB Headless, LARGE, FRESH, GREENTAILS, PAMLICO SOUND, NC

$13.50/LB or $12.50/LB if part of a 5-pound order

21-25 HEADS-ON GREENTAILS, PAMLICO SOUND, NC

$7.50/LB or $6.50/LB if part of a 5-pound order

COWGIRL STEAKS FROM KANSAS: 16 OZ $26.95/EACH FRESH!

PORK CHOPS, BERKWOOD, 12 OZ, FROZEN, IOWA: $16.95

******************************

LITTLENECK CLAMS, WILD, SNEADS FERRY, NC: $.55 EACH OR $52.00/100 CT BAG

CHOPPED CLAMS, NJ: FROZEN $13.00/PINT

CRAB CAKES, NC: 3oz FROZEN & INDIVIDUALLY PACKAGED: $6.00 EACH

CRAB MEAT, JUMBO LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC. $37.95/LB. No quantity discounts.

CRAB MEAT, LUMP, NC: FRESH, Garland Fulcher's, Oriental, NC. $30.95/LB. No quantity discounts.

CRAB MEAT, CLAW, NC: FRESH, Garland Fulcher's $19.95/LB No quantity discounts

LOBSTER TAILS. FROZEN, 6-7 OZ., MAINE: $16.00 EACH

Stump Sound, Cultured, Clean, 25 CT $30 BAG or $1.50 EACH

Barcat Oysters, Chesapeake, Va, 25 CT $30 BAG or $1.50 EACH

OYSTERS, SHUCKED, NC: CHESAPEAKE, VA

$21.50/PINT or $20.50/ PINT if part of a 5-pound order

SCALLOPS, SEA, New Bedford, Mass: 10-20 CT/LB FRESH:

Our dry-pack white, sweet sea scallops. Chemical-free. No preservatives. (Sushi Grade)

$21.95/LB or $20.95/LB if part of a 5-pound order.

****************************************************

CHILEAN SEA BASS, CHILE: Frozen 8 oz. portions, individually wrapped. $19.95 EACH.

COD FILLETS, NEW ENGLAND:

$13.95/LB or $12.95/LB if part of a 5-pound order.

FLOUNDER FILLETS, NC:

$23.50/LB or $22.50/LB if part of a 5-pound order.

FLOUNDER WHOLE, dressed, NC: (Please order before Thursday

$18.95/LB or $17.95/LB if part of a 5-pound order.

GROUPER FILLETS, NC:

$26.95/LB or $25.95/LB if part of a 5-pound order

HALIBUT FILLETS, CANADA:

$28.95/LB or $27.95/LB if part of a 5-pound order

RAINBOW MOUNTAIN TROUT FILLETS, SPARTA, NC:

$13.95/LB or $12.95/LB if part of a 5-pound order

*SMOKED RAINBOW MOUNTAIN TROUT FILLETS, PEACEFUL VALLEY, SPARTA, NC: $22.95/LB

RED SNAPPER FILLETS, BEELINER, NC:

$22.95/LB or $21.95/LB if part of a 5-pound order

SALMON FILLETS, FAROE ISLANDS, NORTH ATLANTIC: (Sushi Grade)

$18.95/LB or $17.95/LB if part of a 5-pound order.

SPANISH MACKEREL, NC

$12.95/LB or $11.95/LB if part of a 5-pound order.

SWORDFISH STEAKS, CANADIAN COLD-WATER

$21.95/LB or $20.95/LB if part of a 5-pound order

TUNA STEAKS, GULF: #1

$22.95/LB or $21.95/LB if part of a 5-pound order

Place Your Order Here.

Mike Johnson

Corporate General Manager

Fri.: 2301 Sandy Ridge Road, High Point

Sat: 2913 Sandy Ridge Road, Colfax

919-610-7935

Joy Wierwille

Site Manager Summerfield

7403 Summerfield Road, Summerfield

336-848-9361

Josh Graham

Site Managers Mooresville/Lake Norman

189 Williamson Road

980-721-6316

Nick Stutts at 980-722-9176

Landon Wilder

President

The Shrimp Connection Inc

landonwilder@shrimpconnect.com

336-253-3881

I'm kinda useless these days!