Help ease the pressure of the holidays by cutting your holiday baking time while adding an evening of fun to the season. Mrs. Giovingo and the Badger FCCLA students will have baking stations set-up in the Badger Culinary Arts classroom. Participants will work at baking stations to bake one kind of cookies to be split with the rest of the group. Cookies to frost will be pre-made by FCCLA students. Frosting and decorations will be available to enhance these beautiful and delicious cookies.
Each participant will leave with 6 dozen, freshly-baked cookies. Bring your own containers to transport your cookies home!
Proceeds from this class will support the FCCLA students
in their competitions for the 2019-2020 school year!
