Hi 

Wrapping up summer here we do have room in our kids classes on the Tuesday (August 20th).  Please let me know ASAP if you'd like in!

Moving forward, we have amazing fall classes to offer.  Chef Sam and I are still working on individual recipes but have picked the themes.  Please let us know if you have any requests for recipes you'd like to try.  We look forward to seeing you all soon!

Chef Hillary

Owner

Artisan of Grand Haven

Kids Hands-On Class Dates

Tuesday, August 20th - Breakfast Foods

Saturday, September 21st - Fall Favorites

Saturday, October 26th - Halloween Party!!

Saturday, November 16th - Pies and Handpies

Dinner and a Demo Dates

Thursday, August 29th - Tuna and Flat Iron Steak

Thursday, September 26th - Grilled Chicken

Thursday, October 17th - Curry

Older's (ages 9-12) 9am-10:30 am

Younger's (ages 6-8)  11 am- 12:30pm

Tuesday, August 20th Breakfast Foods

More than just eggs and potatoes

Creative and delicious morning dishes

Toaster Tarts

Mini quiches

Fruit Smoothie bowls

Dough Nuts

$35 Per Child

Saturday, September 21st Fall Favorites

Enjoy creating and eating fall recipes

 including Pumpkin Spice Cake Rolls and more!

$35 Per Child

Saturday, October 26th Halloween Party!!

Yummy and Spooky Halloween Treats and Cookies

$40 Per Child

Saturday, November 16th Pies and Handpies

Create Delicious Fruit and Savory Pies

    $40 Per Child

Wednesday, September 18th Science of Steaks

Hands- On Class Selecting, cooking, slicing, 

marinating and saucing steaks

$80

Wednesday, October 23rd Thanksgiving

Hybrid (Hands-On and Demo) Amazing time 

and stress saving recipes for Thanksgiving

$65

Wednesday, November 13th Holiday Pies

Hands-On Class Impress your family this season

 with your Pie making skills

$75

Thursday, August 29th

Tuna and Flat Iron Beef

Beet Ribbon Hamachi Salad

Sashimi Yellow Fin Tuna, Shaved Beet Ribbons,

Pistachio Vinaigrette, Baby Bok Choy, Bell Pepper

Grilled Flat Iron with Romesco

Red Pepper, Tomato, Almond Garlic Sauce

Summer Vegetable Risotto, Grilled Zucchini

Limoncello Strawberry Summer Trifle

Limoncello Custard, Macerated Strawberries,

Vacherin Cookie, Shortbread

$65

Thursday, September 26th

Grilled Chicken

Roasted Beet and Fresh Tomato Salad with Basil Vinaigrette

White Wine, Honey, Shallot, Dijon and Basil Vinaigrette

Roasted Sweet Golden Beets, Fresh Tomato

On A Bed of Bibb Lettuce with Micro Herbs and Farm Cheese

Italian Dressing Marinated Grilled Chicken Breast

Homemade Linguine Primavera

Roasted Vegetables

Fall Spiced Panna Cotta

Apple and Cider Sauce

$55

Thursday, October 17th

Curry

Baked Brie Dip

Baked Brie, Dried Fruit Medley, Pistachio

Bacon Crumble, Onion Herb Focaccia

Chicken or Mahi-Mahi Curry

Fall Vegetable Curry

Grilled Chicken Breast with Paprika, Cumin, Turmeric

Curried Cauliflower, Chickpeas, Tomatoes

Served with Moroccan Flatbread

Apple Pithivier

Fresh sliced Apple, Almond Cream

Puffed Pastry, Gran Marnier Chantilly Cream

$60