NOVEMBER COOKING CLASSES & EVENTS

We have wonderful classes lined up for the end this month! Register online via the ticket links below or sign up in person with our staff at the registers. All classes and events are located in the Flatlander Classroom at Common Ground, 300 S. Broadway Avenue in the Lincoln Square Mall.

Fri, Nov 1, 2019 5:00-7:00 PM

Store-wide Fall Holiday Sampling

Need some inspiration for your fall holiday eats? We are hosting two holiday sample nights, starring the Triple S Farms heritage breed turkey available for pre-order! This is the perfect opportunity to try this delicious bird before pre-ordering, alongside a variety of classic holiday side dishes. Join us on November's First Friday event.

Led by Sirisha Bhanderu

$10 owner/ $15 non-owner

In this class, Sirisha teaches the basics of making chaat and in particular aloo tikki chaat. Aloo tikki chaat is a popular variety of chaat that consists of crisp potato patties, topped with spicy cilantro mint chutney, a sweet and sour date tamarind chutney, some cooling yogurt and some thin crispy chickpea noodles. Chaat refers to a class of dishes that have several components that make them spicy, salty, tangy, crispy, crunchy, hot and cold all at the same time. They are one of the most popular street food and are enjoyed as a snack in the evening. There are several varieties of chaat and they vary by region. They make for excellent party appetizers.

Led by Chef CMG, Christina Glass

$10 owner/ $15 non-owner

Want to learn some new delicious fancy dishes that incorporate more vegetables and are vegan? Join local Chef CMG where she will share her favorite vegan Thanksgiving dishes that will be great for the upcoming holiday. Learn how to make these dishes and bring home confidence to try them this year for guests!

Led by staff member Sarah & local farmer, Stan Schutte, Triple S Farms

$5/person, attendees receive a $5 store-wide coupon

Join us and farmer Stan Schutte from Triple S Farms on Saturday, Nov 16th to learn all about local turkeys and how to make turkey pot pie from scratch. Learn how to make savory pies, taste the recipe we make, and chat about how to cook turkeys with the farmer that raises them!Class is $5 per person, but attendees will receive a $5 store-wide coupon at the class to use at Common Ground. 

Wednesday, November 27th; 11AM-Sold Out

$9.99/lb

Thanksgiving in the Deli is back! Join us the day before Thanksgiving to pick up your favorite co-op made side dishes and desserts for your family holiday. The selection includes a variety of vegan and wheat-free options. This event is first-come-first-serve and starting at 11AM!