PersonalPoints™ per serving
Total Time: 1 hr 20 min
Prep: 15 min
Cook: 5 min
Serves: 8
Easy
This rich, luscious eggnog tastes just like the traditional version but contains far less fat and sugar. We lean on nonfat evaporated milk instead of whole milk or cream and use only three tablespoons of sugar for the entire batch. Like classic recipes, this one involves gently cooking egg yolks for the base, then stirring whipped egg whites into the mixture at the end for a fluffy-creamy effect. If you’re concerned about consuming raw eggs, look for pasteurized eggs; you’ll find them in cartons alongside the other eggs. If you’re not a fan of bourbon, try rum or brandy instead.