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E-Newsletter | August 28, 2020
Aprons: The Ties that Bind
By Lois Walker Valeo, Board Member, Museum of Old Newbury

All the women in my 1950s Pittsburgh life had a collection of colorful homemade aprons. Decorated with whimsical kitchen motifs of pots or toasters or spatulas, they usually had a rickrack trimmed pocket. This seemingly essential accessory symbolized motherhood and warm apple pie.

Fancy or plain, the apron was the uniform for the American housewife. A sure sign that dinner was on the way was when my mother tied on her apron. This had to be the Golden Age of aprons!

Aprons have been worn for both practical and decorative purposes since ancient times. Not only did they protect clothing, they also might indicate the status of the wearer. Egyptian pharaohs wore jewel-encrusted aprons. Artisans, workmen and homemakers all wore aprons in the Middle Ages.

Style and status were expressed by 16th century apron wearers. Made of embroidered silk, these aprons had evolved to be much more than just practical protection. Sometimes, they were even used to disguise pregnancy. 

Late 19th century women wore aprons over their long skirts on the tennis court. Oversized pockets stored their balls for easy access.

By 1970, aprons were banished to grandmothers. Today they just might be making a comeback because of renewed interest in cooking and lavish kitchen design.

The Museum of Old Newbury has a lovely collection of many 18th and 19th century American aprons. 

Sorting through drawers of delicate aprons, their beauty at times is astonishing…each one prettier than the next.

These couldn’t be the aprons of women baking bread, tilling soil and milking cows.

These didn’t belong to women who used their sturdy aprons for a potholder, towel or to wipe a crying child’s tears. 

Nay, these long, natural linen aprons with intricate embroidery and trims had become a canvas for privileged women to display their needle skills. They had turned the apron into art. Their designs were dictated by fashion rather than practicality, and for well-to-do women they had become an attractive and stylish accessory. 

Perhaps aprons remind you of your mother or your first home-economics sewing project. Today you won’t find one in every kitchen, but this symbol of home and family endures as a lasting tribute to women and their lives.

Aprons have been around for ages and will probably remain functional and sentimental favorites for a long time to come.

Images by Lois Walker Valeo. Tan natural linen short apron with turquoise rick rack trim (circa 1920) and long white linen apron with lace at hem (circa 1900), both from the collections at the Museum of Old Newbury.

(Watch for a 2021 Girls’ Night Out Lecture on The Romance of Fine Linen. Pieces from the museum's extensive collection will be featured…including aprons!)
Watching the MOON:
"Yeat Yeat, Don't Tell Me!" Adds Photo Questions

Select images and photo-based questions are now a part of "Yeat Yeat, Don't Tell Me!"

"We featured two questions based on images this past week and it was fun!" co-host Colleen Turner Secino enthuses. Shown above is photo question no. 8:

Standing outside the then Foggie’s Store, this gentleman is at the junction of what streets in this photo from the Christopher Snow Photo Collection of the Museum of Old Newbury?

A.    Prospect and Federal Streets
B.    Prospect and State Streets
C.    Prospect and Tremont Streets
D.    Prospect and Fair Streets

Try your hand at all of August 21, 2020's questions here and then watch the show here to see how you fared.

Mark your calendars and zoom in at 12:00 p.m., Friday, September 4, 2020, for the next episode of "Yeat Yeat, Don't Tell Me!" with special guest Jeanine Jolotta Cunningham as she talks all things George Whitefield.

With an eye to looking at his historical impact and evangelical message of new life that resulted in the Great Awakening, Whitefield opened the door for the American Revolution. The Old South Presbyterian Church is hosting events around the city, now through October 3, 2020, to commemorate the 250th anniversary of the death of George Whitefield. Learn more (and even prepare for September 4th's show) here: Whitefield2020.com.

Cunningham is a 4th generation member of the Old South Presbyterian Church. She lives in Newbury and after 35 years as an RN at Anna Jaques Hospital, is now enjoying retirement. A lover of stories and days of old, she appreciates how rich in history the Newburys are and thanks her family for fostering that thirst for knowledge and love of the area. 

Have you checked out the Virtual Garden Tour yet?

Visit our website or click on the following individual links to watch the first three installments: Episode 1: Composting, Episodes 2 & 3: Backyard Retreats (#1: https://vimeo.com/441013052 and #2 https://vimeo.com/447554459).

Dropping on September 15, "From Garden to Table" featuring a lovely Newburyport home that our photographers Dan Fionte and Bob Watts followed from start to finish through the spring and summer seasons.
Puzzle Me This...The Good Reverend Damnation Murray

On  June 4, 1780, Reverend John Murray (1742-1793) was installed as second pastor of the Old South Presbyterian Church, a post he held until his death thirteen years later.

He is portrayed here in front of the pulpit window of the church. The sermon held in his right hand is from John III, 16.

Murray’s impact was both spiritual and political, and he had an ardent fervor for the patriot cause. His fiery sermons earned him the moniker Damnation Murray. He is said to have “never preached less than one hour, and often exceeded two hours.”

Oil on canvas portrait, circa 1786, attributed to Christian Gullager (1759-1826) 

Click on the image to begin.
Did you register yet?

The Museum's 143rd Annual Meeting is Online! 

Following a quick business meeting, listen to historian and author Bethany Groff Dorau bring 17th century court cases to life.

Space is limited. Please register now for this event, please click here. All those who register will receive a Zoom link to the meeting.
Something is Always Cooking at the Museum

Soup season is coming! Soup season is coming! September is just around the corner, as are cooler temperatures and the back-to-school mindset. Nothing says, "I've got this!" like a tasty bowl of tomato soup partnered with my personal favorite, a grilled cheese sandwich. Karen Michael offers up an easy recipe here. Her added touch of two fresh tomatoes is brilliant!

Tomato Soup

1 onion, chopped
1 tablespoon garlic, chopped
Olive oil
2 28-ounce cans whole peeled tomatoes
2 fresh plum tomatoes, quartered
1 cup fresh basil, chopped
1/4 cup beef or vegetable broth
Salt and pepper to taste
Sour cream or cream
Croutons, "Gold Fish" or tortilla chips

In a large pan, sauté onion and garlic in oil until translucent. In a blender, purée fresh tomatoes, basil and broth. Add mixture to onions and garlic. Add both cans of tomatoes. Simmer for 15-20 minutes. Blend mixture with immersion blender. Salt and pepper to taste. Serve with a dollop of sour cream or drizzle cream over soup. Garnish with crouton, chips or "Gold Fish." Serves 6.

(Editor's note: if you like it spicy, add a pinch of crushed red pepper when sautéing onion and garlic.)

During this difficult period of COVID-19, we rely on your support more than ever. We are working to reschedule many of the programs that we have had to postpone, as well as develop new, online programs for you to enjoy and keep us connected. We hope, if you are able, that you will consider a donation to the museum. Thank you for your continued support.

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