June 26, 2020 | 5:00 pm
The Beacon Hill Friday Rundown
The Executive Order on restricted visitation has been extended to July 24th.

Across our entire campus, including independent living, visiting hours are restricted to essential medical personnel only.

If you ever want to check for new information between these letters, don’t forget you can always go to our website at: beaconhillgr.org/covid-19
Interested in learning how to grocery shop online?

Beacon Hill is holding a tutorial on grocery shopping services!
  • Monday 6/29/20 at 1pm in the Community Room.
  • You will need to bring a laptop, tablet or smart phone for the class.
  • Sign up at the Concierge desk. Registration is limited to 10 people. 
New On Our Blog
If asking the question “why” does not bring us to the answer we are looking for, then what should we do? What can we do? Chaplain Travis, along with Beacon Hill resident, Duane VanderBrug, share insights and prayers to be still, and fully absorb what is happening around us.
1919 Activities

The Upcoming Events flyer for Independent Living residents will go out today. In the Upcoming Events you'll find birthdays of the week, and events taking place in the Independent Living community.
Help Beacon Hill ensure that you and your family are receiving our latest updates!

We invite our Beacon Hill Residents and Family Members to update their contact information to ensure that they are receiving important updates.

To access the form, click on the the CONTACT box on the top right corner of our website, or click the link below.
If you know of family members who are not receiving important updates from Beacon Hill, we ask that you direct them to our website to update their information.
Weekly Garden Cafe Specials Menu: June 29-July 4


Monday 06/29
Lunch: Thanksgiving Salad---Roasted Turkey Breast over Mixed Greens with Cranberry Vinaigrette, Croutons, Julienned Carrots and Toasted Pecans

Dinner: Red Wine Braised Venison Shanks with Mushrooms, Herbed Spaetzle and Asparagus

Tuesday 06/30
Lunch: Thai Chicken Bibb Lettuce Wraps

Dinner: Seared Sea Scallops over Sweet Pea Puree with Pickled Rainbow Carrots and Local Micro Greens

Wednesday 07/01
Lunch: Moroccan Vegetable Stew

Dinner: Farmer’s Market Vegetable Risotto Saffron Risotto with Cherry Tomatoes, Summer Squash, Zucchini, Kale, Mushrooms and Lemon

Thursday 07/02
Lunch: Grilled Cuban Sandwich with Pulled Pork, Ham, Sliced Pickle, Yellow Mustard and Swiss Cheese. Served with Chef’s Choice Side

Dinner: BBQ Chicken Leg Quarters served with Picnic Style Macaroni Salad and a Watermelon wedge finished with Mint Oil and Smoked Sea Salt

Friday 07/03
Lunch: Mushroom and Swiss Burger on a Grilled Bun. Served with Roasted Potato Rounds

Saturday 07/0 4
Garden Café Closed Independence Day

As always, thank you to everyone for making Beacon Hill a safe, healthy and wonderful place for our residents to live.
For more information, co ntact Beacon Hill at Eastgate
616-245-9179 | BeaconHillGR.org