Weekly Garden Cafe Specials Menu: June 29-July 4
Monday 06/29
Lunch: Thanksgiving Salad---Roasted Turkey Breast over Mixed Greens with Cranberry Vinaigrette, Croutons, Julienned Carrots and Toasted Pecans
Dinner: Red Wine Braised Venison Shanks with Mushrooms, Herbed Spaetzle and Asparagus
Tuesday 06/30
Lunch: Thai Chicken Bibb Lettuce Wraps
Dinner: Seared Sea Scallops over Sweet Pea Puree with Pickled Rainbow Carrots and Local Micro Greens
Wednesday 07/01
Lunch: Moroccan Vegetable Stew
Dinner: Farmer’s Market Vegetable Risotto
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Saffron Risotto with Cherry Tomatoes, Summer Squash, Zucchini, Kale, Mushrooms and Lemon
Thursday 07/02
Lunch: Grilled Cuban Sandwich with Pulled Pork, Ham, Sliced Pickle, Yellow Mustard and Swiss Cheese. Served with Chef’s Choice Side
Dinner: BBQ Chicken Leg Quarters served with Picnic Style Macaroni Salad and a Watermelon wedge finished with Mint Oil and Smoked Sea Salt
Friday 07/03
Lunch: Mushroom and Swiss Burger on a Grilled Bun. Served with Roasted Potato Rounds
Saturday 07/0
4
Garden Café Closed Independence Day