From Kako’o oiwi in Kaneohe (in this pic) to Counter Culture, Lokoea, Ko, Sumida farms and many others...
We have always taken our staff to visit the farmers. Nothing can replace a direct contact with them and earth-grown produce from the soil & the direct sun of our beautiful Islands.
We listen to the stories - every single produce has a story. Not everything grows in Hawaii. Unlike with the original Hawaii Regional Cuisine chef association where we used to torture farmers with requests for specific items, now we go with what they have to offer & what grows the best each week in the Hawaiian terroir.
