News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
October 16, 2020
Barrio Cafe Chef Silvana Salcido Tapes Campaign Ads for Biden
The powerful spots call Trump out for bailing out millionaires will small businesses like hers suffer
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Chef Santiago Lastra Bringing Modern Mexican to London
His new restaurant, Kol, is the most anticipated new restaurant in London in the past two years
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Chicago's Jonathan Zaragoza Opening Pop-Up Restaurant
"El Oso" will feature masa-focused dishes created by the chef, whose family operates beloved Birrieria Zaragoza
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Paper Calls Tamales Elena y Antojitos Best New Mexican
The Los Angeles Times says the restaurant is "the most vital"
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Jo Isidori's JoToro Opening Next Month in Tampa
The Michelin-star chef promises "Fine Mexican Provisions"
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Toro Kitchen & Bar Team Opening Upscale Mexican Spot
San Antonio's Cuishe Cocina Mexicana features 150 agave liquors
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COVID Casualty: Tucson's Poca Cosa Closing for Good
The celebrated restaurant has been open since the 1980s
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Boston-Based Boloco Chain Looking for Way Forward
Owners of the fast casual Mexican chain talking to potential buyers
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Oaxaca Restaurant Survives with Mail-Order Sales
The restaurant is selling its famous sauces to homesick Oaxacans
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Other Mexican/Latin Foodservice Industry News
Report: US Has "Insatiable Appetite for Mexican Food"
CHD Expert says the number of Mexican restaurants is climbing
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el Restaurante
Cleans Up in Jose Martí Awards
Magazine named the Outstanding Hispanic Magazine-Glossy
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Buena Idea: Tamayo Sugar Skull Event is "To-Go" in 2020
Sandoval's restaurant is keeping the Day of the Dead tradition alive
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State Association News
Need Outdoor Dining Tips? Watch this Recorded Webinar
Illinois Rest Assoc sponsored webinar on cold-weather dining
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