Fresh Tip: Try melting Blue Jay Juniper Berry Infused Quintuple Crème blue cheese on your steak for a decadent meal. The rich texture and buttery notes are the perfect complement to a steak. This combination pairs well with a Red Zinfandel or hearty stout.
Grill Tip: Remove beef from the heat at 5°F lower than desired doneness, as the temperature will continue to rise while resting.
Fillet Mignon ($18.99lb.): The most tender beef cut, this steak is lean, yet succulent and elegant. It also features melt-in-your-mouth texture and subtle flavor in its compact shape.
Trig’s has partnered with Superior Fresh – a Wisconsin supplier of locally grown, fresh, clean, and all-natural Atlantic Salmon. This industry leading aquaponics facility is the largest of its kind in the world and able to provide the healthiest, freshest food to local consumers year round.
They're Available Roasted or Fresh. They're Going Fast!
While Supplies Last
These Chile Peppers are a unique peppers that are grown in the Hatch Valley of New Mexico. The flavor profile is like no other chile, due to the high altitudes, along with the hot days and cool evenings in New Mexico.
Hatch Chiles have thicker skin, so the skin will peel off easily when roasted and range in heat/spiciness from mild to hot.
The warm aroma of fresh baked bread, right from the oven…
is coming from our Bakery at Trig’s.
You’re gonna love it!
Cellar 70
Choose from labels such as Woodford Reserve, Knob Creek, Bakers, Bookers, Bulleit, Makers Mark, Four Roses, Russels, Jim Beam, Wild Turkey, Basil Hayden & Buffalo Trace
We have positions open and are looking for talented associates to work with our guests in Minocqua, Eagle River & more! Take a look at what we offer and share with a friend! Use our short online form to let us know you're interested!