Educate the Whole Child
Is your school prepared to educate the whole child? The demands of living in the 21
st
Century call for students to be able to navigate a myriad of situations that require more than a foundation of math, science, writing and other core subjects. Join us on September 10, 2019 in Tucson or September 18, 2019 in Phoenix to learn how to nurture the whole child, using the Whole School, Whole Community, Whole Child (WSCC) model, as the foundation for healthy schools environments! During this event we will be focusing on Physical Education/ Physical Activity, Nutrition Education and the Management of Chronic Conditions in the school setting.
Webinar: Strategies That Promote a Culture of Food Safety
Institute of Child Nutrition S.T.A.R. Webinar: Strategies That Promote a Culture of Food Safety
Thursday, August 29, 2019
3-4 pm ET; 2-3 pm CT; 1-2 pm MT; 12-1 pm PT
A food safety culture exists when food-safe behaviors are second nature to the members of your school community — your school nutrition team, school administrators, teachers, parents, and students – and these behaviors are consistently practiced to help keep students healthy and safe. Liz Dixon, ICN’s Food Safety Education and Training Specialist, will describe strategies that promote a food safety culture; and Kristin Parvin, a Site Supervisor with Independence School District in Missouri, will discuss ways to put those strategies into action.
A continuing education certificate will be available after completion of the webinar.
Webinar Professional Standards Learning Objectives
Key Areas:
Operations (2000)
Training Topic:
Food Safety Culture (2640)
Learning Objectives:
Attendees will identify strategies that promote a culture of food safety behaviors in the school community
