With back-to-school time quickly approaching, families may be looking at a more hurried lifestyle. Whether kids are going back into the physical classroom or being schooled at home, there may well be less time to prepare those home-cooked meals that benefit both our health and our pocketbook.
If this dilemma sounds all too familiar to you, be encouraged. There are some things we can do to maximize the food prep time we have available and still accomplish our healthy eating goals even when time is in short supply! Consider the tips in this article...
Cooking Basics: The Well-Stocked Kitchen: Pantry and Non-refrigerated Foods
Having a well-stocked pantry can also help provide your family with great meals in a hurry. Using the information on this fact sheet, you'll always be ready to put a delicious, nutritious, and economical meal on the table.
One thing we can count on is life changing all the time. In this season of uncertainty and new information/guidelines, this may be the push many of us need to ensure our end of life wishes are met. This is never a fun topic to talk about, however, providing some clarity for your family can be a great gift to them when an illness or injury does occur.
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
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K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting Frances Graves two weeks prior to the start of any event at 785-331-5378 or [email protected]. Requests received after this date will be honored when it is feasible to do so.
