Dear fellow food-lover,

In Cyprus, abundant greens and herbs, phyllo dough pies, and prized halloumi cheese are hallmarks of the cuisine. Keep reading to learn about the flavors of this enchanting Mediterranean island. If you want to experience the culture and cuisine for yourself, join us on our chef-led trip to Cyprus this November!

Happy cooking from the team at Oldways!
Spotlight on Cyprus
Cypriots enjoy vegetables, whole grains, halloumi cheese...and a little baklava, too! Discover the Turkish, Greek, and Mediterranean flavors of Cyprus.
Halloumi, potatoes, and onion come together to make hearty, satisfying vegetarian burgers. 

 Recipe from Cyprus Food Treasures by  Marilena Joannides, 2017. Published by Marilenio Ltd., Nicosi a, Cyprus. Stock photo by  M arkus Spiske  on  Unsplash . 
Okra is cooked until tender with a savory and sweet combination of apricots and tomatoes.

Recipe from Cyprus Food Treasures by  Marilena Joannides, 2017. Publish ed by Marilenio Ltd., Nicosia, Cyprus. Stock photo by  A ndy Whiskey on  Unsplash . 
A new kind of pumpkin pie! This traditional delicacy is filled with bulgur, pumpkin, and raisins.

Recipe from Cyprus Food Treasures by  Marilena Joannides, 2017. Published by Marilenio Ltd., Nicosia, Cyprus. Stock photo by  Vita Marija Murenaite  on  Unsplash . 
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