There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast!
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Beyaz Peynirs are made from the pure milk of herds grazing freely in the Ezine region of Turkey.They are all aged at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy
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cheeses in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. As being a great source of probiotics, calcium and protein, they go best with a slice of juicy melon. The best part is; they are an essential part of a well balanced Mediterranean diet.
