Climate Neutrality Can Be Achieved And Cattle Traceability Can Help

Weekly eNewsletter | November 29, 2021 | Volume 190

Climate Neutrality Can Be Achieved And Cattle Traceability Can Help

Traceability can play a key role in helping the beef industry reduce greenhouse gas emissions. That’s according to Dr. Sara Place, Chief Sustainability Officer, Elanco Animal Health, who delivered the presentation “Beef Cattle Production’s Road to Climate Neutrality” during the CattleTrace Annual Symposium in Wichita, KS, Nov. 19.

12/1 - PDPW Dairy Insights Summit

12/3-5 - Farm Bureau YFA Conference

Please submit your event to ahahn@wiid.org

The US imports what percent of food that is consumed?

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Wisconsin Beef Producers Join USMEF Strategic Planning Conference

Lodi beef producers Terry and Ardel Quam joined the global conversation about meat exports and demand for protein at the United States Meat Export Federation (USMEF) Strategic Planning Conference in California.

Global Demand for Butter, Cheese Rising

The dairy industry is on track to see milk prices above the $20 per cwt mark in 2022. This would be the first time dairy farmers have seen USDA milk price projections at this level since 2016, according to ag economist Dan Basse.

Why U.S. Pork, Beef Sales Are on the Rise in Korea

In the last 30 years, the U.S. has succeeded in positioning U.S. meat as a major supply of protein to the Korea market.

During its recent strategic planning conference in Carlsbad, Calif., U.S. Meat Export Federation (USMEF) Korea Director Jihae Yang noted that improved market access and rising incomes have helped fuel tremendous growth in red meat consumption in Korea.