Simple. Versatile. Easy. New. Basic Ingredients. Creative. Scratch Cooking. Using my Commodities. Low Cost. Delicious.
Are these some of the words that come to mind when you are planning your school menu or FACS lesson? Are you in search of some new recipe ideas?
Let's Get Back to the Basics by addressing basic food safety practices, apply your culinary math skills, explore how to take basic ingredients and transform them into multiple different menu items, and practice scratch-cooking skills. There will also be chef demonstrations, and time to practice cooking skills while preparing, sampling and evaluating multiple prepared recipes
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During this session we will view chef demos, practice scratch-cooking skills while preparing, sampling and evaluating multiple prepared recipes.
Bring Healthy Cooking in the Classroom Program to Your School!
Sept 25th | 1:00-4:00pm | Family Wellness
The Healthy Cooking in the Classroom Program provides hands on cooking instruction in the classroom to 3rd, 4th and 5th grade students. The program consists of four lessons taught throughout the school year and each lesson discusses MyPlate and information on good nutrition. The students prepare entire recipes from start to finish, ending with a delicious sampling that introduces them to new foods. They are taught many different food preparation skills such as: opening cans, slicing, mixing, dry and wet measuring, and heat element safety.
Pricing | Equipment $850 | Curriculum Package $250 per school | Training $40 per person
