Mid-September 2019 Newsletter
Vol. 7 No. 18
|
|
|
|
Surfside Farmer's Market
September 22 and 29, 9a - 3p
9500 Collins Avenue
A new Farmer’s Market is coming to the Town of Surfside, Sunday September 22nd and 29th from 9 a.m. to 3 p.m. The market will take place at the Parking Lot on 9500 Collins Avenue. Come and enjoy the many vendors featuring vegan friendly foods, refreshments, fresh produce, body care products, herbs, spices and much more!
|
|
|
|
Miami Spice
September 1 - 30, Miami, FL
Restaurants in all corners of the destination offer special three-course, prix-fixe menus featuring their tastiest dishes at marked down prices (lunch/brunch $23, dinner $39). Make a reservation, get out there, and taste, taste, taste!
|
Brazilian Film Festival of Miami
September 14 - 21
Various Venues, Miami, FL
Dive into the culture of Brazil through the art of film – enjoyed both indoors and out at this unique festival! The 23rd annual Brazilian Film Festival takes place at venues around the city including a free opening event screening at the New World Center Soundscape Park, where the film is projected on an enormous outdoor wall for all to enjoy.
|
Miami Trail Festival
September 21
Virginia Key, Key Biscayne, FL
The Miami Trail Festival takes place on Virginia Key, an idyllic little island tucked away en route to the seaside community of Key Biscayne. Get ready to sweat and have some fun as you participate in outdoor activities like running and mountain biking together with other nature lovers. Sign up now to participate in these off-road explorations and maybe even take home an award.
|
Wynwood's Oktoberfest by Samuel Adams
September 27-29
Wynwood, Miami, FL
Kick off Octoberfest season with the 10th annual Wynwood’s Octoberfest Presented by Samuel Adams. At this free weekend-long event, there will be seasonal tastings, live music, stein hoisting, beer games, a beer hall, and dozens of food options including plenty of pumpkin-spiced items. Go all in and join in on the fun of the Beerolympics, or just check out the authentic food, artisanal market and on-site entertainment.
|
|
|
|
|
Thank You
to our sponsors
|
|
Concierge Birthdays
09/01 Joseph Colon, Diplomat
09/03 Dustin Stein, Setai Hotel
09/06 Italo Fornoni, Mandarin Oriental
09/07 Eric Byrd, Fontainebleau
09/11 Juan Ribera, EPIC Hotel
09/11 Tatsiana Dubrouskaya, Sagamore
09/12 Karen Loureiro, Loews
09/13 David Harwell, Loews
09/16 Vasyl Bilous, Porsche Design Tower
09/17 Rene Faustin, ICON South Beach
|
|
09/17 Nathalie Jolain, Royal Palm
09/18 Alex Rabelo, Cadillac Hotel
09/18 Ed Ponder, Honorary Member
09/19 Casey Colliflower, Fontainebleau
09/21 David Chowdhury, 1 Hotel
09/21 Robert Martinez, Biltmore Hotel
09/21 James Poitras, Continuum
09/24 Odalys Rojas, Marriott South Beach
09/26 Paula Hernandez, Fontainebleau
09/28 Carmen Zayas, Bentley Bay Condo
|
|
|
|
Sports
Miami Marlins (MLB)
vs. Washington
09/20: 7:10pm
09/21: 6:10pm
09/22: 1:10pm
Miami Dolphins (NFL)
vs. Los Angeles
09/29: 1:00pm
|
|
|
|
|
Arts & Concerts
Adrienne Arsht
Performing Arts Center
1300 Biscayne Blvd.
Miami, FL 33132
|
South Florida Concert Venues
AmericanAirlines Arena
BB&T Center
Cruzan Amphitheatre
Bayfront Park
Fillmore Miami Beach
Hard Rock Stadium
|
|
|
|
|
South Florida's Newest Restaurants to Try
|
|
|
|
 |
Le Jardinier
151 NE 41st St
Miami, FL 33137
305-402-9060
Le Jardinier is a casually sophisticated, vegetable-forward restaurant created by longtime Joël Robuchon protégé Alain Verzeroli, who serves as Culinary Director. Le Jardinier’s menu focuses on the use of the highest quality local vegetables, seasonal ingredients, and fresh herbs—some of which will be harvested from an on-site garden—complemented by wild and sustainable fish, meat and poultry.
|
|
|
|
L'Atelier de Joel Robuchon
151 NE 41st St Suite 235
Miami, FL 33137
305-402-9070
Commonly regarded as on of the most acclaimed fine dining restaurants in the world, Joël Robuchon’s renowned eatery, L’Atelier de Joël Robuchon, has finally debuted in Miami after years of anticipation. Best known for serving up French cuisine using Japanese-style counter service with tapas-sized small plates, guests can choose from several tasting menus including a five-course “Menu Végétarien;” a four-course seasonal tasting with choices for each dish; and the 10-course “Menu Evolution,” or a la carte options.
|
|
|
|
The Bagel Club
2400 N Miami Ave
Miami, FL 33127
786-534-8722
Part bagel spot, part speakeasy, carb-friendly The Bagel Club is the latest eatery from the team behind neighboring Ono Poke. It boasts a daytime menu filled with bagels, a variety of unique spreads and toppings like a “super” nova and jalapeño spread, and La Colombe coffee drinks, while during the nighttime it will turn into a lounge.
|
|
|
|
Submit your TripAdvisor reviews to info@sfcaonline.com to be featured in The Maestro.
Guillermo
W South Beach
Our Concierge Guillermo was a "make it happen" kind of guy!
Vachira
Shore Club
In our 2nd day of vacation, my wife lost her phone and became very upset, due to all the valuable information plus precious family pictures. We saw Vachira at her work, and my wife spoke to her for help to use the phone to try to find hers. Vachira went more than the extra mile to help my wife to find her phone and helped her to go together to the last places my wife and I been there, she walked with her in the rain, and then got the Hotel Car to pick up the phone, she even tipped the driver on our behalf. What Vachira did is beyond what every one can do now a days to help others. God Bless her, her approach to manage the issue and her behaviour is indication of good leadership.
|
|
Amelia Nunez
EDITION
A big thanks to Amelia from concierge who help me to do a beautiful surprise to my wife.
Charlie Phynes Garcia
Diplomat
But what sealed the deal for me was their concierge, Charlote "Charlie". She was fabulous. Since I did book this trip last minute, I hadn't had any time to plan any activities. She was a lifesaver! Everything she recommended was great!
|
|
|
|
SFCA President & CEO: Miguel Pena
Editor: Joey Oros
We hope that you enjoyed this edition of The Maestro.
|
|
|
|
|
|
|
