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PLEASE :
All orders are to be preordered at least 48 hours as all is prepared at our Pilsen Licensed Kitchen.
Pick-up can be at our licensed kitchen 2300 South Throop
or at our office at 3818 North Richmond Street.
Pick-ups: every Tuesday from 4 pm to 7 pm or every Friday from 8 am to 10 am,
other times/location on mutual agreement.
Send your order at: chefdidierdurand@yahoo.com
Any questions can be answered at 773-620-3986
All orders will be paid at the time of pickup
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For the Lycee Francais virtual market, a portion of the proceeds will be donated to help children at the Lycee Francais School .
Please note, not all might be available due to seasonal availability
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-SOUPS (all 1 Pint container, comes frozen, add some water when reheating ):
Seafood
Sherried Lobster Bisque, An heavy kiss of cream - $9.00
(garnished with lobsters, shrimps & tomatoes concasse)
Meat
Oxtail Barley & Beans - $6.50
Winter Split Peas/Ham Hocks- $6.50
Matzo Ball, 7 veggies plus fennel, carrots ( Quart Size ) $14
(turkey, duck & chicken broth )
Vegetables
Corn & Leek Vichyssoise, A kiss of cream $5.50
Wild Mushroom, A touch of cream $6
Vegan
Summer Carrot Ginger $5.50
Butternut Squash $5.50
Basil Tomato Bisque $5.50
Roasted Cauliflower Soup $5.50
-CYRANO’S SPECIALITY SPREADS ( All weight 8 oz.), Great for Hors d’Oeuvres, Sandwiches, Pasta or Egg Dishes:
Smoked Salmon Spread - A Savory Whipped Combination of Smoked Salmon, Capers, Whipped Cream Cheese,
Shallots, Sun-Dried Tomatoes, Scallions, and Spices $ 9
Artichoke & Green Olive Spread - Crushed Artichoke, Sun-Dried Tomatoes, and Green Olives, Whipped
Cream Cheese, Scallions, and Seasonings $8
Poblano & Wild Mushrooms - Sautéed Mushrooms & Roasted Poblano Peppers, Whipped Cream Cheeses, Red Onion, Scallions $8
-CHEF’S DIDIER’S MOUSSE, RILLETTES & PATES ( served in a container ):
Two sizes: 4 ounces are $9.00 & 8 ounces are $17:
Truffled Chicken Liver Mousse
Duck Rillette w/ Olives & Rosemary
Pork Rillette w/ Roasted Garlic
Summer Lamb, Garlic and Sun-Dried Tomatoes
-CHEF’S DIDIER PATES & TERRINE: by the slice:
Two sizes: 4 ounces are $6 & 8 ounces are $11
Pate de Campagne or Duck Terrine ( please select )
-PREPARED DINNER ENTREES
No cooking - All entrees (meat, their garnishes, and sauces) come frozen in a disposable aluminum pan, already cooked. Thaw a day in advance, if possible. Reheat, lid covered in 400° heated oven for specified time, specified on the label. If you wish, cook additional sides (vegetables, pasta, or potatoes) conveniently at the same time. To serve, remove the lid, invert the aluminum pan to a serving platter (eventually with sides vegetables ). Enjoy!
No clean-up - Just discard the empty pan, no pots & pans to clean. Voilá!
-Traditional Coq-Au-Vin Braised in Red Wine
Braised in Red Wine Sauce, lardons,
with Root Vegetables & Mushrooms
26 oz. - Serves Two – $19
36 oz – Serves Three/Four - $28
-Braised Lamb Shank – Boneless
Grilled then slowly cooked in its own juices with Root Vegetables,
Crushed Northern Beans, Mushroom Polenta
25 oz. – Serves Two -$22
32 oz – Serves Three/Four $32
-True Toulouse Cassoulet
Lots of Meats Confits, Sausage and Navy Beans, Bread Crumbs
26 oz. – Serves Two - $20
38 oz – Serves Three/Four -30
-Braised Beef Bourguignon
Slow Braised Beef Chunks In Red Wine Sauce
with Vegetables and Mushrooms
25 oz - Serves Two $21
37 oz – Serves Three/Four $ 30
-Veal Blanquette & Champignons
Grass-fed veal chunks braised in its own juices, lardons barley polenta
24 oz. Serves Two $ 22
-Rotisserie Duck a L’Orange
Confit of savoy cabbage, shiitake, pearl onions, cherry polenta
makes it crispy!
24 oz Serve One to Two $16
-Braised Beef Shanks
Wild mushrooms mashed potatoes, white button mushrooms,
Root vegetables and more veggies
20 oz – Serves one to two $16
32oz Serves two to three $ 24
CYRANO’S OWN LINE OF VINAIGRETTES & DRESSINGS, $7 each, 375ml glass bottle:
True Balsamic Vinaigrette,
Traditional Caesar Dressing
Grand Blue Cheese Dressing
Cyrano’s Own House Dressing
FROMAGES & CHEESES
Duo Brie & Gorgonzola 6 ounces: $6
Goat Cheeses Balls, Cheeses Curds, Olives 8 ounces: $9
CHEF’S OWN ROASTED TOMATO SAUCES 1 Quart $9
- Basil Marinara
- Roasted Garlic Confit
- Puttanesca Medley (Artichokes, Zucchini, Olives, Capers and Eggplant)
And Now Available from Chef Didier Durand:
GREAT GIFT FOR ANY SERIOUS COOKING !!!
His Personal Rubs & Seasonings:
All come in handy clear 5 oz jars
Butcher’s Rub (Steaks)
Seafood & Fish Seasoning
Herbes de Provence Mix (Poultry)
Barbecued Rub (Shrimps/Pork/Lamb) Salads’ Kissing (Salads & Vegetables)
All $ 4.50
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