News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
September 21, 2019
Mexican/Latin Chefs on the Move
New Documentary Chronicles Journey of Chef Carlos Gaytan
"I didn't see much future in my life..." the Michelin-starred chef says about his early time in Chicago. Now he's working on three new openings at once.Read More
Dallas Chef Anastacia Quiñones Launches Visiting Chef Program
The chef of José is collaborating with a chef she admires each month. First up is Chef Beatriz Martines.
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Chef Alex Yellan is New Executive Chef at Minero
Yellan, who worked at Empellon in New York, includes octopus tacos and ants on his menu at this Charleston, SC restaurant Read More
Mexican/Latin Restaurant News
Innovator: LA's Guelaguetza Markets its Micheladas
The restaurant sells its iconic michelada mix beyond its walls
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Vegan Mexican Family, Once Teased, Opens Restaurant
Phoenix restaurant uses family recipes, but without meat or dairy
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El Paso's La Posta Celebrates 80th Anniversary
Restaurant started with dirt floors, four tables, no running water
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Pennsylvania's Don Juan Mex Grill Adding Two Locations
The new spots will make the total six for the growing business
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Cibus in Stratford, CT Expands with Cibus Dos
The new location has a full bar and will offer Thursday jazz nightsRead More