Treat Yourself to a Spiced Pumpkin Maple Latte
Total Time: 10 Minutes
Servings: 2
Ingredients:
1.5 Cups of your favorite full fat milk (coconut milk works great!)
1/4 Cup of Spiced Pumpkin Butter, homemade or store-bought
1/2 teaspoon Vanilla Extract
1/3 - 1/2 Cup Brewed Black Coffee
Cinnamon, for serving
1/2 Cup Heavy Whipping Cream or Coconut Cream
1 Tablespoon Maple Syrup
Directions:
1. Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.
2. Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar.
To Make the Maple Cream:
1.Using an electric mixer, whip the cream until soft peaks form. Add the maple syrup and whip once more until combined and fluffy.
