May's 3 Monthly Sweepstakes Winners
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In case you missed last month's announcement, starting this month we'll have THREE monthly Great Giveaway winners, and here they are:
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GRAND PRIZE
winners get to select 1 Grand Prize, which includes a grill or smoker from about 10 of our favorite Gold and Platinum Medal-winning cookers. They run in value up near $2,000!
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SECOND PRIZE
winners get to pick 1 prize from among the Pit Barrel Cooker, Symon & Mixon knife and grill tool set, Fireboard remote thermometer, or a CyberQ digital controller; they run in value up to $500.
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Paid members now have 36 chances per year to win, and the odds are about 1 in 444 per year! First Prize winners are not eligible for additional prizes for 10 years after winning. Second & Third Prize winners are eligible for a different prize starting the next month.
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Change your email?
If you'd prefer this newsletter be delivered to a different email address, just scroll to the bottom footer of this newsletter and click the "Update Profile" link as the red arrow shows in the example below. There you can change the email address to which this newsletter goes.
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Our First "Virtual Happy Hour" A Success!
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Our first ever Pitmaster Club "Virtual Happy Hour" was held on Thursday, May 7 via Zoom. We hope you got the memo (we announced it in last month's newsletter and in the Pitmaster Club forum).
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Be sure to join us on our next
Virtual Happy Hour
t
his Thursday June 4, 7:30-9:30 pm Central. The
topic will be
barrel cooking
. We'll have Meathead, Max, Clint, our resident barrel expert Spinaker, and
featured panelist Noah Glanville from Pit Barrel Cooker!
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Or telephone dial (for higher quality, dial a number based on your current location): US: +1 312 626 6799 or +1 646 558 8656 or +1 346 248 7799 or +1 669 900 9128 or +1 253 215 8782 or +1 301 715 8592. International numbers available:
https://zoom.us/u/aooUSfgIe
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The next topic and date: July 2, 2020 @7:30pm Central -
Pizza! with our own resident expert and Pizza Book author Dave Joachim. If you're a grilled pizza expert,
let us know here and we can get you on the panel!
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Watch For This New Newsletter Fom Us
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We're excited to announce our brand new weekly email newsletter news series the
DigestThis.news Bulletin
- mailed on Tuesdays with news curated from credible sources by award-winning food journalist (and our chief editor!)
Dave Joachim
.
You are getting it free.
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W
e read all the important food newsletters, newspapers, magazines, and more, so you don't have to.
Please add
editor@digestthis.news
to your address book so we'll be sure to land in your inbox, not your spam folder.
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Dave Joachim finished a unique gear review-
The Delta by Ñuke.
This is an Argentinian grill that burns wood or charcoal and comes with an adjustable height grill grate. This affordable and stylish entry into the gaucho grill market also comes with a warming drawer, a lid, a fire poker, shovel, carbon steel griddle, and a rain cover. It earned our Gold Medal.
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Amazing Deals Still On For A Limited Time
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A couple days left on this deal!
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Allen Brothers in Chicago is an absolutely amazing meat supplier, and they're Meathead's favorite.
They have assembled a “Meathead Grill Kit” with a
33% $100 discount!
Individually they normally sell for $304.95 but Allen Brothers has agreed to provide you with this outstanding instant discount when you place your order
before May 31, 2020
and apply promo code
MEATHEAD
at checkout.
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Here's what's in this $100 off deal:
- 2 USDA Prime 6 ounce ribeye cap steaks,
- 2 USDA Prime 12 ounce boneless strip steaks wet aged for 21 days and then dry aged for 28 days,
- 4 domestic double thickness lamb rib chop lollipops, 6 ounces each
For more info on these cuts and the details, why we love AB, and some great cooking techniques for them,
see this post by Meathead.
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Work Sharp is a brand we love; they offer culinary, outdoor, and woodworking sharpeners for anyone from the inexperienced to the pickiest of knife gurus. They also have a
new line of sharpeners worth checking out.
The Work Sharp - Ken Onion Edition belt sharpener is a Platinum Award winner and if you have not already checked out Dave Joachim's review you can read about
why it gets this highest honor here.
Our own Paul Sidoriak ("allsid") got them to offer a Pitmaster Club members-only discount code you can use for
30% off of their new culinary line of sharpeners. The coupon code is valid site-wide.
Use the code "
Meathead30" at checkout to take advantage of the 30% special offer.
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Special Discount From BBQGuys.com
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As posted in the Pitmaster Club forum's
Discounts And Deals
channel
earlier this month, through the month of May BBQGuys.com is offering us a discounted price on Rosewood 22-inch stainless steel extra long locking BBQ tongs.
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The perfect grill needs the perfect BBQ tool. These Rosewood 22-Inch Stainless Steel Extra Long Locking BBQ Tongs combines the durability of stainless steel with the beauty and comfort of ergonomic rosewood handle grips for safer, easier grilling. The stainless steel and rosewood design fits in perfectly with the extended family of Rosewood BBQ tools. The extended reach keeps the pitmaster safely away from the heat of the grill. The hanging loop keeps your tongs handy, and locking mechanism keeps the tongs closed for easy storage.
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BBQGuys.com will offer exclusive monthly specials like this for our Pitmaster Club members through the month of June.
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Continual Deals For Members Only
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We Still Have Stickers- Get 'Em!
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In case you missed it the last few months, we've got a batch of really cool die-cut AmazingRibs.com Pitmaster Club stickers printed and we want to allow members the chance to get them first!
Each sticker is 4" x 3.5" and according to the manufacturer they are weatherproof, waterproof -- even dishwasher safe.
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To get 'em, send these two things:
1. a self-addressed
stamped return envelope, and
2. one dollar ($1)
to the address here in this post and we will shoot you back
two stickers ASAP. Stick one of them on your rear window so everyone can see that you are part of this amazing family, and the other one of your fridge, laptop, grill (the cool part of course), or even your dog!
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Give A Free Trial Membership
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Share the love; send a friend, family member, co-worker, or even "man's best friend" (we won't tell) who loves BBQ, grilling, and cooking in general this link to snag a free 30-day trial membership to the Pitmaster Club
(
o
ne free trial per person)
:
https://amazingribs.com/pitmaster
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Once a Free Trial member loves us and becomes a $23.95/year paid member, they'll also get the comprehensive temperature guide magnet & automatic monthly entry into the monthly
"Great Giveaway" Sweepstakes.
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Maybe they're not ready to join yet? That's OK too. Point them toward our free semi-monthly public newsletter,
Smoke Signals
,
where they can get to know us with free seasonal recipes, tips & tricks, and links to fun & informative content to their email inbox. We never spam or sell their email addresses, and we're happy to share
our privacy promise
.
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Show Us What You're Cooking!
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Why don't we kick this off with an amazing cast iron cook from "Troutman". He h
ad some leftover fajita meat from the night before, . Fired up the gasser to about 400* and got it all hot and melty.
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Next up we have "Richard Chrz."
Prime Picanha and some seasonal Morel Mushrooms. Nothing beats fresh Morels this time of year.
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"Troymeister" had his Weber Smokey Mountain fired up this month. Here we have some great looking pork spare ribs.
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"Attjack" is back this month with some awesome looking hanger steak tacos. Fresh and clean with great colors.
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Philly maybe know for cheese steaks, but they can also crank out some killer glazed salmon from "Oozzy."
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"Ibyer" cooked this great looking patch cocked chicken on his Masterbuilt MPS340 XL gas smoker. He used apple wood for the smoke too.
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"MTurney" took his first shot at some beef plate ribs. Check out these bones- great photos!
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Who's is in for a burger? How about this double cheese burger creation from "Ernest" made with left over nacho cheese sauce and two beef patties. WOW.
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"Meat P" went all out and made homemade sourdough bread to go with these amazing slices of roast beef.
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"Pequod" had his Komodo Kamado 32 fired up and made some glorious
Moroccan spiced honey lamb shanks, reducing the glaze after braising all afternoon. Spectacular.
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"Satchelpig" threw some chicken on the some skewers to make these bourbon chicken skewers. Great job.
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For Memorial Day "rgriffeath" made some baby back ribs, baked potatoes, green beans, corn and roasted beats. What a great all-American cook.
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"texastweeter" glazed these amazing lamb chops for dinner. This is a meal fit for a king.
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Next up we head down to Alabama for some London Broil from "jfmorris". He used Meathead's recipe
"London Broil Done Right." Great job with this recipe, jfmorris.
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"treesmacker' cooked this amazing looking beef tenderloin sous vide. This was served with garlic wine sauce and corn on the cob. Wonderful!
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Don't Forget About The 'Cue Sheet
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The 'Cue Sheet, By Robert Moss - Want the tastiest bites in recent BBQ news, events, and stories delivered to your email inbox each week? Sign up for The 'Cue Sheet, the email barbecue newsletter from Robert Moss. You'll love it!
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You May Be Wondering:
"Is this summer's Meat-Up in Memphis Cancelled?"
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Yes. We have cancelled the 2020 Meat-Up In Memphis.
Good news:
we have tentatively rescheduled it for late August 2021, so fingers crossed!
If you've paid a deposit or in full we will issue your refund if you want, just send an email to
meathead@amazingribs.com
with "Memphis Refund" in the subject line and we will issue the refund right away. If you've paid and wish to stay registered for
next
summer's Meat-Up In Memphis, no action needed, your place is held!
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Don't Miss Meathead LIVE On Facebook!
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Join Meathead the last Thursday of each month at 7:30 p.m. Central for his live monthly fireside chats on Facebook an YouTube. Bring your toughest questions!
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"
HOT From The Pit!
" is the exclusive members-only monthly newsletter of the AmazingRibs.com Pitmaster Club by
Pit Boss Aaron
"Huskee"
Lyons
and Moderator John
"Spinaker"
Bowlsby.
You're receiving this because you're awesome and you're a member of the Club
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