During the coronavirus pandemic, it has become even more important to find ways to get the most for our grocery dollars. Building meals based around the most low-cost, health-promoting foods in one way to cut cost while still providing good nutrition for our families. Read on to learn about nutritious yet "frugal foods"...
Stress can take a toll on the body's physical and mental well-being with potentially disastrous results. Our friends in the agricultural community may be feeling it especially high right now. Just as farms and businesses need to be operated in a sustainable way that preserves resources for the long term, an individual's life needs to be managed in a sustainable way for long-term well-being.
This newsletter is a bi-monthly publication of K-State Research and Extension and University of Missouri Extension to provide information on safe food preservation
This is a monthly newsletter published by K-State Research and Extension's Rapid Response Center with news articles based on questions received, current food safety issues, or information based on the time of the year.
Wildcat Extension District |
[email protected] |
http://www.wildcatdistrict.ksu.edu 120 E Buffalo Street - Girard, KS 66743
216 N. Broadway St. - Pittsburg, KS 66762
524 Huston Street - Altamont, KS 67330
410 Peter Pan Road Suite B - Independence, KS 67301
615 Madison,Rm 1 - Fredonia, KS 66735
K-State Research and Extension is committed to providing equal opportunity for participation in all programs, services and activities. Accommodations for persons with disabilities may be requested by contacting Frances Graves two weeks prior to the start of any event at 785-331-5378 or [email protected]. Requests received after this date will be honored when it is feasible to do so.
