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Farm Hours Through 5/31/20
Monday - Friday 8:00am-12:00pm
Saturday - 8:00am-5:00pm
Sunday - CLOSED
New Farm Hours Effective 6/1/20
Monday - Friday 12:30pm-5:30pm
Saturday - 8:00am-5:00pm
Sunday - CLOSED
A reminder when shopping in person at the farm - wear a face covering for compliance with the law!
Our grounds are open with a limit of (6) persons at a time in our large greenhouse #3 for vegetable plants, herbs, tropicals, pond plants, and annuals.
Plant pricing is posted in multiple locations in and around our plant display areas.
When checking out at the farm, please form a single line, following marked distancing stripes on the ground, on the Cecilton side of the farmstand. We'll call you in the building, one at a time once we have your order entered and are ready for payment. That way no one will have to be inside any longer than necessary. Thank you.
Pre-order/pre-pay
for this week's markets/farm pickups. If you've placed an order to pickup at the farm in Cecilton, please come on Thursday (or later) to pickup, as Wednesday is our harvest/pack day and your order will not be ready.
Our online "store" is now open, cutoff time is
Tuesday at 5pm.
We'll have a large selection of items at each market for you to select from, if you choose not to pre-order.
Click here
for the 6/$20 order page on our website. Please enter your information in all of the fields. Without it, we are not able to properly process your order. If you use Firefox as your browser, your order will not come through completely!
We reserve the right to limit and/or make substitutions based on the weekly availability of our produce.
If you are pre-ordering for the Annapolis markets, in the "item selected entry window", please enter if you'd like either Sat. or Sun. as a pickup day at the AACFM (Anne Arundel County Farmers' Market).
Check this newsletter each week, as our procedures and policies are ever changing as we move forward in this crisis.
If you have any questions, please call 410-275-9438 for the quickest response.
Thank you for your support of our small family farm, we greatly appreciate it!!
Vic and Mary
USDA Organic Produce List
Week of 5/11/20
:
Asparagus
Chard - Swiss
Chives - regular & garlic
Dandelion greens
Garlic - green
Hakurei* (Flying Plow Farms, Rising Sun, MD)
Kale
Lettuce - Romaine
Lettuce - Red/Green mix
Organic Mushrooms (white/crimini/shiitake)* (Mother Earth, Landenberg, PA)
Salad Mix
Spinach
Tomatoes & Cherry Tomatoes* (Hummingbird Farms, Ridgely, MD)
*Not available at the AACFM (producer only market)
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FARMERS MARKET INFORMATION
Annapolis Farmers Market - Location AACFM Riva Rd Annapolis
Saturday 7am - 12pm
Sunday 10am - 1pm
Kent Island Farmers Market - Location: CULT CLASSIC BREWERY parking lot, 1169 Shopping Center Rd, Stevensville, MD
Thursdays 3:30pm - 6:30pm
Easton Farmers Market - NEW PERMANENT Location TALBOT COUNTY Business Center parking lot, 28712 Glebe Rd Easton, MD
Saturday 8am - 1pm
DRIVE THRU WITH CONTACTLESS CREDIT CARD OR EXACT CASH ONLY
Pre-Orders:
- Every Monday a list of weekly harvest is posted online click here
- Order online , go to website CSA tab and go to "6 Veggies for $20" tab click here
- Pay online (no email orders unless paid over phone)
- Weekly pre-order cutoff time is Tuesday, 5pm.
- We encourage the contactless use of CREDIT CARDS at all markets, EXACT CASH only will be accepted.
- Anyone who had any issues/questions with ordering or preorders at the markets, please call (410) 275-9438 for assistance.
- Thank you again for your valued business!
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A few things to remember when shopping with us.....
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Wear face mask (until further notice).
-Only one person at a time within our farmstand building for payment only. We will select any additional items that you may desire.
-Call ahead (410) 275-9438
-At this time, we only except credit card payments or exact cash at the Farm and Markets.
If you shop with us at the farmers markets, expect to see a similar setup. Please let an employee know what you'd like from our list, and let them grab your vegetables from the coolers for you. We appreciate your patience in this matter as we do our best to keep everyone safe!
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Use first (will keep about a week): Romaine lettuce, red fire lettuce, dandelion
Store a little longer (will keep about 2 weeks): hakurei, spinach (not pictured), green garlic, asparagus, cucumber, kale (red russian)
While your produce is super fresh, it has not been washed!
Please take care to always wash your vegetables well before enjoying.
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What do you do with Green Garlic? Many great recipes.
Green Garlic Toast Recipe
INGREDIENTS
- Slices of crusty bread
- ½ cup unsalted butter (1 stick), softened
- ½ cup grated Parmesan
- 2 ½ tablespoons chopped young green garlic stalks, white and green parts
- 1 tablespoon minced chives
- ¼ teaspoon black pepper
- ¼ teaspoon fine sea salt, more to taste
- Large pinch red chile flakes
- 1 regular (not green) garlic clove, halved
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PREPARATION
- Heat the broiler. Place the bread slices on a baking sheet and broil them, flipping them halfway through cooking time, until golden on both sides. Keep warm.
- In a bowl, stir together the butter, cheese, green garlic, chives, pepper, salt and chile.
- Rub the toast with the cut side of the regular garlic clove, then spread with the green garlic butter. Broil toast again for 30 seconds to 2 minutes, until the tops lightly brown and the butter melts. Serve hot or warm.
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Our Annuals are in full bloom.
Buy a full flat of Annuals receive 10% discount.
Pre-orders ENCOURAGED with no need to leave the comfort of your car!
We have all your garden needs, please call with your order, 410-275-9438
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Priapi Gardens
410-275-9438
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