Will Disease Traceability Work? Yes, If It's Producer Driven

Volume 72| August 19, 2019

Those of you who think lifetime animal disease traceability is a bad idea might want to stop reading now. Then again, there are folks who aren’t happy unless they’re mad. If that’s you, read on. I’m pleased to make your day.

And by all means, tell me how wrong I am. Those comments are good for comic relief.

Yes, that’s harsh. But it’s time for everyone in the beef business—including (perhaps especially) those who aren’t happy unless they’re mad about something—to get square with reality.Here’s your reality: At some point in time, we will have a nationwide, lifetime animal disease traceability system.

WI-Origin Tags Available!

NEW IN 2019: All individual WLIC members will receive 10% off their tag orders placed through the WLIC online store!

The WLIC online store gives producers several options for purchasing the WI-Origin™ tags, including choice of style, color, and price. Other preferences include a selection of both RFID (radio frequency identification), or non-RFID tags.

WLIC is competitively priced and all proceeds will be used to fund our programs and services!

WLIC STORE

WLIC Trivia

How much beef does the average American eat in a year?

A) 25lbs

B) 40lbs

C) 55lbs

D) 60lbs

Answer shown below!

In the News

First Wisconsin Case of EIA Confirmed

MADISON — The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) confirms that a horse and a mule on the same premises in Taylor County have tested positive for equine infectious anemia (EIA). These are Wisconsin’s first confirmed cases of EIA in almost 15 years. There is no treatment for EIA, therefore to prevent transmitting it, infected animals are humanely euthanized.

Biosecurity: It Takes Everyone

For Jarrod and Shari Bakker of Dike, Iowa, understanding “pig germs” is an important part of their operation’s success. Not only do the Bakkers run a 2,400 head contract wean-to-finish barn and have a herd of 50 showpig sows, but they also have three young children. Shari says helping the kids understand biosecurity and how germs are spread is critical to their operation’s success. Their wean-to-finish barns are located six miles from where their showpigs are located.

Farm Bill Funds to Support Animal Disease Prevention

WASHINGTON — The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing initial plans to carry out new animal health activities using resources provided by the 2018 Farm Bill. Section 12101 of the 2018 Farm Bill established a three-part program to comprehensively support animal disease prevention and management. The bill included funding to create two new programs: the National Animal Vaccine and Veterinary Countermeasures Bank (vaccine bank) and the National Animal Disease Preparedness and Response Program (NADPRP). It also expands funding opportunities for the existing National Animal Health Laboratory Network (NAHLN).

Thanks to our Gold Members

Thanks to our Silver Members

Thanks to our Bronze Members

Thanks to our Corporate Plus Members

AgCountry Farm Credit Services

Cooperative Network

DeWitt LLP

IDology

Johnsonville Sausage LLC

Merry-Water Farms

Milwaukee Stockyards LLC

National Dairy Herd Improvement Association

Semex USA

Vita Plus

Wisconsin Cattlemen's Association

Wisconsin Farm Bureau Federation

Wisconsin Pork Association

Wisconsin State Fair

Wisconsin Veterinary Medical Association

Zoetis

WLIC Trivia

How much beef does the average American eat in a year?

A) 25lbs

B) 40lbs

> C) 55lbs<

D) 60lbs

On average Americans eat 55lbs of beef or more per year!

WLIC | Toll-Free: 888-808-1910 | Fax: 608-848-4702 | info@wiid.org | www.wiid.org